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Cooking Instructions

Seafood Patties

Perfect to pair with a dollop of tartar sauce, sriracha mayo or Zupan’s romesco sauce. For a healthier bun-free alternative try serving on a bed of arugula or atop roasted sweet potato rounds.
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Preparation Methods

Oven

  • Preheat oven to 425°.
  • Place patties in a low-sided oven-safe dish or pan and place in the oven.
  • Cook, turning once, until nicely browned and the patties register an internal temperature of 145° (until just opaque) (about 10 minutes).

Grill

  • Grill over medium-high heat, turning once, until nicely browned and the patties register an internal temperature of 145° (until just opaque) (about 9 minutes).

Stove-Top

  • Heat a heavy skillet on the stove until hot.
  • Add 1-2 tablespoons of neutral cooking oil to the skillet and swirl pan to coat.
  • Reduce heat to medium-high and place the patties in the pan. Let cook until browned on the first side (about 4 minutes).
  • Turn the Patties over and continue to cook until they are well browned on the second side and register an internal temperature of 145° (until just opaque) (about 4 minutes).

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