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Preparation Methods
Oven
- Preheat oven to 425°.
- Place patties in a low-sided oven-safe dish or pan and place in the oven.
- Cook, turning once, until nicely browned and the patties register an internal temperature of 145° (until just opaque) (about 10 minutes).
Grill
- Grill over medium-high heat, turning once, until nicely browned and the patties register an internal temperature of 145° (until just opaque) (about 9 minutes).
Stove-Top
- Heat a heavy skillet on the stove until hot.
- Add 1-2 tablespoons of neutral cooking oil to the skillet and swirl pan to coat.
- Reduce heat to medium-high and place the patties in the pan. Let cook until browned on the first side (about 4 minutes).
- Turn the Patties over and continue to cook until they are well browned on the second side and register an internal temperature of 145° (until just opaque) (about 4 minutes).
