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Preparation Methods
Grill
- Over high heat, sear both sides of the Tri Tip until well browned (about 8 minutes per side).
- Reduce heat to medium-high and cook, flipping once, for another 8 to 10 minutes, until the Tri Tip registers an internal temperature of 130°.
- Rest the Tri Tip for 20 minutes and slice thinly against the grain.
Stove-Top/Oven
- Preheat oven to 350°.
- Heat a heavy skillet on the stove until hot.
- Add 1-2 tablespoons of neutral cooking oil to the skillet and swirl pan to coat.
- Reduce heat to medium-high and sear Tri Tip on one side until well browned.
- Turn the Tri Tip over, place in an ovenproof pan, and place in the oven.
- Roast for about 15 to 20 minutes, until the Tri Tip registers an internal temperature of 130°.
- Rest the Tri Tip for 20 minutes and slice thinly against the grain.
