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Hatch Chiles

Catch the Hatch Hype. Grown in Hatch Valley, New Mexico, these meaty green chiles are available only for a limited time.

Grown in Hatch Valley, New Mexico, Hatch Chiles have a unique and smoky heat flavor that is incomparable to any other pepper. Cool nights and hot days along the Rio Grande make for perfect growing conditions. Available for just a limited time, these chiles are planted in April then harvested in August and September. An earthier flavor than similar peppers, once roasted, they take on a buttery-like flavor. Hatch chiles are especially delicious on burgers, in enchiladas, chopped up and mixed with cream cheese for a spicy spread, added to guacamole and much more! 

All Things Hatch

Discover our housemade hatch products in stores now!

Hatch Chile Chicken Burger
Hatch Chile Chicken Sausage
Hatch Chile Chicken Kabob
Hatch Chile Flat Chicken
Hatch Chile Mac & Cheese
Hatch Chile Queso
Hatch Chile Cheese
and much more!

Save the Date

Hatch Roasting

August 23-25

Join us for a weekend of LIVE roasting.

10 am – 2 pm
Friday, August 23 | Macadam
Saturday, August 24 | Burnside
Sunday, August 25 | Lake Oswego

Preorder Now
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