As a young girl in Morocco, Mina managed the cooking for ten younger siblings, learning and transforming her mother’s recipes, which had been passed down through generations. She eventually moved to Paris and then New York, expanding her culinary talents and sharing her authentic specialties.
Mina sauces blend the flavors of the traditional tagine with a passion for spirited, adventurous palates. Sauce flavors include Harissa (mild, spicy and green), Shakshuka & Tagine (Fish, Chicken and Beef & Lamb).
Visit the Mina website to learn more.
