Discover American Lamb at Zupan’s
At Zupan’s, we believe great meals start with great stories and our lamb is no exception. Unlike other stores that carry lamb from New Zealand and Australia, our lamb is raised right here in the U.S.A., making it 10,000 miles fresher. American lamb is tender, full of flavor, and best served medium rare. It pairs beautifully with fresh herbs like rosemary, thyme, and oregano, and also works well with pesto, spice rubs, yogurt sauces, and spicy mustard. Lamb can be grilled, roasted, braised, or slow-cooked. Don’t let the cut intimidate you, it’s as easy to prepare as beef.
Something for Every Cook
The most popular cut among our customers is the rack of lamb. Perfect for roasting or grilling and always a showstopper at the table. But that’s just the beginning! Here’s what you’ll find in our meat department:
- Rack of lamb (the favorite for special occasions and elegant dinners)
- Bone-in & boneless leg of lamb (great for roasting or slow cooking)
- Lamb loin chops (tender and easy to grill)
- Lamb lollipops or rib chops (fun, flavorful, and perfect for appetizers)
- Hind shanks (ideal for braising and comfort food classics)
- Boneless lamb sirloins (versatile for grilling or pan-searing)
- Fresh ground lamb (for burgers, meatballs, or Mediterranean dishes)
- Lamb burgers (a juicy twist on a classic favorite)
SEASONINGS WE LOVE
Some of our favorite lamb seasonings featured in our store include: 
- Jacobsen Salt Lemon Zest Salt: Bright citrus flavor
- Jacobsen Salt Co. Rosemary Salt: Citrusy & herbaceous
- Portland Salt Co. Greek Blend: Herbaceous and well-balanced with oregano, thyme, fill, marjoram & basil
- Villa Jerada Shawarma: Based on a Syrian family recipe with warm, aromatic, bright flavors or paprika, cumin, cardamom & garlic.
- Villa Jerada Sumac: A wild, red berry from Turkey with cherry and citrus notes.
- Villa Jerada Za’atar: Made with hyssop, sumac, sesame, olive oil & sea salt.
- Trazza Foods Toum Garlic Spread: Locally made in Portland, this traditional Lebanese sauce is available in a variety of flavors.
- Karam’s Garlic Sauce: Locally made in Seattle, this delicious dipping sauce pairs well with lamb & pita.
Meet Marcho Farms: The Heart of American Lamb
We’re proud to now carry Marcho Farms Lamb. Marcho Farms is a second-generation, family-owned company with over 55 years of experience in raising and processing premium lamb and veal. They work with American family farms and ranches, making them the largest producer and processor of domestic lamb in the U.S.
What Makes Marcho Lamb Different?
- American Raised on Family Farms: Marcho lamb is sourced exclusively from U.S. family farms and ranches.
- Humanely Raised: Animal welfare is a top priority. Lambs are raised in low-stress environments and fed a vegetarian diet, starting on pasture and finished on grain.
- All Natural: Minimally processed, with no artificial ingredients, added hormones, or antibiotics.
- USDA Choice: Marcho lamb meets strict quality standards for tenderness and flavor.
- SQF Certified: Their facilities are certified for food safety and quality assurance.
- Fresher Flavor: American lamb is, on average, 30 days fresher than imported lamb, and bred for a milder, more approachable flavor.
- Source-Verified: Like our beef, our lamb is source-verified—meaning we know exactly how each cut was raised and handled
Why Customers Love Lamb
Recent studies show that 7 in 10 consumers see meat as a healthy part of their diet, and 68% have a strong desire to purchase American-raised lamb, noting its freshness and safety. Lamb is gaining popularity, especially among families and millennials, and is a staple in Mediterranean cuisine. One of the fastest-growing food trends in the U.S.
The Zupan’s Difference
Choosing American lamb from Zupan’s means supporting local family farms and enjoying meat that’s fresher and more flavorful than imported alternatives. We’re committed to bringing you the best, and our partnership with Marcho Farms is just one way we deliver on that promise.
