Cut from the strip loin part of the sirloin, New York steak cuts are known for their tenderness. Perfect for the grill or pan seared.
Our PRIME New York Steak is from local Double R Ranch. Located in the Okanogan region of Washington State, Double R Ranch is committed to sustainable farming & ranching practices. The mild climate, open spaces and abundance of natural resources in the Pacific Northwest provide for cattle health and comfort. Additionally, the temperate climate increases access to a diverse range of sustainable feed ingredients. Double R Ranch beef is hand-selected to include only USDA Choice and higher levels of marbling.
PRIME vs CHOICE
This grading system is used to measure the amount of marbling in a piece of beef. Marbling refers to the white flecks and streaks of fat within the lean sections of meat. Marbling is what gives beef its flavor, juiciness, and tenderness. PRIME beef has the most marbling, while CHOICE cuts have a little less.
Our Favorite Seasonings
- Porcini Mushroom Powder: Finely ground porcini mushrooms add a delicious umami flavor while enhancing the meaty & buttery flavors of steak.
- Jacobsen’s Steak Seasoning Salt: A blend of Jacobsen’s sea salt, minced garlic, coriander seed, rosemary, fennel seed, paprika, black pepper, red pepper flake, thyme & parsley.
- El Gaucho: A blend of Kosher salt, ground black pepper, granulated garlic, granulated onion & cayenne pepper.