Cut from the strip loin part of the sirloin, New York steak cuts are known for their tenderness. Perfect for the grill or pan seared.
Our PRIME New York Steak is from family-owned Harris Ranch beef. Located in Central California, Harris Ranch is committed to sustainable farming & ranching practices. Their cattle graze on grass for 80% of their life and are finished on a corn-based diet developed by on-site nutritionists. Unlike other beef companies who receive cattle from ranchers and feedlots with inconsistent quality control – Harris Ranch is involved in every aspect of beef production – from the ranch to the table. All meat is source-verified meaning we can trace the origin of each cut of beef.
PRIME vs CHOICE
This grading system is used to measure the amount of marbling in a piece of beef. Marbling refers to the white flecks and streaks of fat within the lean sections of meat. Marbling is what gives beef its flavor, juiciness, and tenderness. PRIME beef has the most marbling, while CHOICE cuts have a little less.
Our Favorite Seasonings
- Porcini Mushroom Powder: Finely ground porcini mushrooms add a delicious umami flavor while enhancing the meaty & buttery flavors of steak.
- Jacobsen’s Steak Seasoning Salt: A blend of Jacobsen’s sea salt, minced garlic, coriander seed, rosemary, fennel seed, paprika, black pepper, red pepper flake, thyme & parsley.
- El Gaucho: A blend of Kosher salt, ground black pepper, granulated garlic, granulated onion & cayenne pepper.