Desserts
Author: Sarah Maryatt
Serves: 6
New to our shelves for Ciao Italia, Dolci Sapori Frastuchella pistachio cream is a must try. This sweet nut paste made from Pistachios is delicious folded into cream and used to fill cannoli shells.
Desserts
Author: Eliza Adam
Serves: Makes one 1½–2lb loaf
Challah filled with apples and currants is perfect for the fall season.
Desserts
Author: Judiaann Woo
Serves: 1 pint
A quicky & easy two ingredient strawberry sauce to sweeten up any dessert!
Desserts
Author: Sarah Bowers
Serves: Makes about ten 4" cookies
These frosted shortbread cookies are a favorite at Zupan's Markets. Simple ingredients, not complicated to make or roll out, they’re bound to become your holiday staple as well.
Desserts
Author: Chez LaRae
Serves: 6 dozen
Matcha and vanilla bean cookie dough spiraled together for an elegant riff on the classic slice and bake cookie.
Desserts
Author: Margi Hazen, Burnside Foodie
A twist on the classic pumpkin pie with the addition of maple syrup and brown butter.
Desserts
Author: Margi Hazen, Burnside Foodie
Perfect for any pie filling this holiday season!
Desserts
Author: Chez LaRae
Serves: 10
Zupan's Olive Oil is the start of this springtime cake.
Desserts
Author: Durant Olive Mill
Serves: 1
Vanilla bean ice cream with a generous drizzle of EVOO makes for a sweet & savory dessert.
Desserts
Author: Judiaann Woo
Serves: 1 galette
Make this free-form, rustic tart with fresh Oregon blueberries for a simple but elegant pastry.
Desserts
Author: Margi Hazen, Burnside Foodie
This classic apple pie filling features three different types of apples.
Desserts
Author: Judiaann Woo
Serves: 1 1/2 cups
This two-ingredient magic shell is easy to make and a fun dessert idea for the kids!