The Tomahawk is a chef lover’s dream: offering both amazing flavor with its well marbled ribeye at the center and great presentation.
TO PREPARE:
STEP 1: Preheat the oven to 350 degrees F.
STEP 2: Pull the steaks out of the refrigerator and let them come to room temperature. Season with salt and pepper or with any of our favorite steak seasonings – Porcini Mushroom Powder, Jacobsen’s Steak Seasoning Salt or El Gaucho Seasoning.
STEP 3: Place a couple of tablespoons olive oil into the skillet and turn on high. Once the olive oil is right at the smoking point, place the steaks onto the skillet. Sear for 4 minutes per side.
STEP 4: Transfer the steaks to a baking sheet and place in the oven, cooking for around 6-7 minutes or until the steak gets to your desired cooking temperature. 120° for medium rare.
STEP 5: Rest then cut
