Introducing a new item to our Private Label lineup! This cider is fresh-pressed and created with Northwest-grown apples!

Get a taste of these BRAND NEW items on our shelves this month featuring Goldthread tonics, Biena Chickpea Puffs, Camdens Catsup and Fry Sauce, Good Culture cottage cheese, and Roli Roti bone broths.

Get a taste of these locally made cake bombs, biscotti, and cakes!

Featuring the 2-Bone Tomahawk Pork Chop and Porterhouse Pork Chop from local Carlton Farms.

This month we’re highlighting the Willamette Valley’s Domaine Serene, one of Oregon’s most searched-for wineries and nominated for American Winery of the Year.

Learn what makes Snake Rivers Farm Wagyu beef the highest-quality American Wagyu beef.

It’s fresh hop season! Learn about what makes fresh-hopped beers so special.

Featuring over 100 pasta varieties including artisan pasta made with heirloom wheat, classic Italian cuts, gluten-free noodles & more!

Featuring a lineup of gourmet foods from small, family owned European producers.

Check out these pairing suggestions to spice up your next peanut butter sandwich.

Fresh Fig season is here and we’ve got 3 luscious varieties to choose from; Black Mission, Sierra & Tiger Stripe. Delicious paired with cheese & honey, sliced in a sandwich, as a pizza topping or tossed in a salad.

Get a taste of these BRAND NEW items on our shelves featuring Oatly Ice Cream, Olipop prebiotic soda, Compartés vegan organic paleo chocolate bars & JuneShine Hard Kombucha.