A fall favorite in our Private Label lineup! This cider is fresh-pressed and created with Northwest-grown apples!

Beloved Sumo Citrus has arrived in our produce departments! These easy to peel citrus are big, juicy, and super sweet!

Located in the heart of France, the Loire Valley is one of France’s most diverse wine regions.

Fresh Fig season is here. Delicious paired with cheese & honey, sliced in a sandwich, as a pizza topping or tossed in a salad.

Join us for a culinary journey through Spain. Discover new Spanish ingredients and hear the story of Spanish producers now featured on our shelves.

Introducing the twelfth beer in our Farm to Market series. Brewed in collaboration with Portland’s Level Beer, this classic American Lager is light, crisp & clean and pairs perfectly with hot summer afternoons.

Brand new in our seafood department, this fresh European sea bass is presented whole and stuffed with cilantro, dill, onion & lemon and perfect for the grill.

Celebrating Washington Wine Month featuring selections from Buty Winery, K Vintners, Bledsoe Family Winery & Devona.

Creating crystal clear cocktail ice perfect for summer’s favorite beverages. 

Featuring delicious coconut macaroons, dipped in chocolate and made by hand in Northwest Portland.

Featuring NEW made from scratch soups and dips and locally-sourced jams.

Enjoy 20% off Rosé wines from around the world.