Blog
New Items, Must Try
Japanese Pantry Staples
From shoyu and ponzu to furikake and yuzu, learn all about the integral ingredients in Japanese cooking during our Kanpai! Japan month.
Beer Newsletter, Must Try
Farm to Market Japanese-Style Lager
Crisp and easy-drinking Japanese Style Lager.
Beer Newsletter, Must Try
Farm to Market hazy double IPA
Big, bold, juicy and dank. A massive double hazy IPA.
New Items, Featured Items, Must Try
Housemade Italian Meat Items
In celebration of Italian month, our expert butchers have Italian inspired meat dishes that are as easy to cook, as they are delicious!
Purveyors, Must Try, Local Makers
Lasagna Project PDX
Gourmet, made-from-scratch lasagnas created from Portland chef Thomas Boyce.
Must Try
Parmigiano Reggiano
Not all cheese is created equal. Celebrate the rich and delicious tradition of Parmigiano Reggiano with us during Ciao Italia.
Must Try
Italian Cheese
Did you know Italy was the first region to export cheese over 1500 years ago? Find your next favorite cheese with our lineup of Italian cheeses!
Must Try
Italian Pasta
A culinary journey through Italy most certainly must start with pasta. One of the integral parts of Italy’s food scene, the history of Italian pasta goes back hundreds if not thousands of years.
Featured Items
Authentic Italian Tuna
Get a taste of tuna like you've never tasted before marinated in extra virgin olive oil and paired with truffle, potatoes & rosemary or chili peppers.
