Appetizers
Tonnato Nicoise Toasts
Author: Haley, Zupan's Foodie
Serves: 2-4
Step up your toast game with this recipe featuring Zupan’s albacore tuna.
Appetizers
Appetizers
Devlin Crab Spread
Author: Karen Persson
This rich spread is perfect for any occasion & when paired with crackers or pita chips, is a wonderful appetizer for entertaining guests.
Side Dishes
Crab Boats
Author: Karen Persson
This side dish consisting of crab atop fresh endive, walnuts, & dried cranberries tossed in a rich dressing, is a must-try for any crab lover.
Appetizers
Fried Wontons
Author: Jillian & Malcolm Bedell
Serves: Makes 48
These fried wontons use a thin, pre-bought wrapper stuffed with a filling of ground pork, scallion, and a bit of diced shrimp.
Appetizers
Maine Lobster Dip
Author: Jillian & Malcolm Bedell
Serves: Serves 8
This dish is a great way to serve decadent lobster to a crowd without breaking the bank.
Salads
Grapefruit Carpaccio with Spicy Ponzu Vinaigrette
Author: Eliza Adam
Serves: Serves 4
A slight variation of sunomono, a Japanese-style vinegared salad which has a refreshing taste. Here, the grapefruit juice is used to create ponzu vinaigrette and the degree of spiciness can be made mild or hot, depending on your taste.