Appetizers
whipped Ricotta Dip with Chili Crunch
Author: Momofuku
Serves: 2 cups
Creamy Ricotta + Chili Crunch = A match made in heaven.
Appetizers
Main Dishes
Grilled Lamb Chops with Saffron Aioli
Author: Alex Bourgidu
Serves: 3-4
A grilled classic, these lamb chops are perfect as an appetizer or main course.
Appetizers
Deviled Eggs with Caviar
Author: Christiann Koepke
Serves: 24 pieces, 8-10 people
An elevated take on traditional deviled eggs, these are sure to be a hit for the holidays or at your next get together.
Appetizers
Beet Latkes
Author: NORR
Serves: 6-8 latkes
Inspired by the flavors of pickled beets for a twist on this traditional Hanukkah dish!
Main Dishes
Grilled Colossal Shrimp with Garlic Aioli
Featuring the classic Old Bay Seasoning, this recipe makes a perfect appetizer or main course meal.
Appetizers
Quick Steelhead Ceviche
Author: Gabe Rosen
Serves: 3-4
Featuring Columbia River steelhead, bursting with tropical flavor.
Appetizers
Apple Sausage Rolls
Author: Andrea Slonecker
Serves: 4
Flaky puff pastry filled with flavorful bratwurst and tart apples make an elevated game-day snack.
Appetizers
Fresh Peach Salsa
Author: Judiaann Woo
Serves: 1 quart
A perfect, summer salsa featuring peak season peaches to serve with tortilla chips or over grilled chicken.
Appetizers
Burrata Toast
Author: NORR
Serves: 4
Creamy burrata paired with salty prosciutto, spicy chili crisp & crunchy radishes compose this delicious rustic toast.
Appetizers
French Onion Soup Dip
Author: Judiaann Woo
Serves: 2 cups
An update on classic onion dip, this version has all the flavors of French Onion Soup in dip form.
Appetizers
Popovers with Japanese-Style Crab Salad
Author: Judiaann Woo
Serves: 12 popovers
Popovers make the perfect vessel for holding a topping like crab salad made with fresh Dungeness crab meat.
Appetizers
Puff Pastry Wrapped Brie Cheese with Sambal & Honey
Author: Judiaann Woo
Serves: 4-6
A classic appetizer gets a modern update with sambal chili sauce & honey baked inside.