Pasta
Pesto Farfalle
Author: Julie Rylander
The pasta I’ve used here, farfalle, means “butterfly”, and the thicker texture is a good balance for the sweet and flavorful classic pesto.
Pasta
Pasta
Mushroom Ravioli Olio
Author: Julie Rylander
Aside from being ridiculously fun to say, Ravioli Olio is ridiculously easy to make.
Main Dishes
Simple Bucatini all’Amatriciana
Author: Haley Isaf, Macadam Foodie
This pasta dish only requires a few ingredients, but is full of bright & sophisticated flavors.
Pasta
Penne all’Arrabbiata
Author: Julie Rylander
This sauce is a spicy standby when you are looking for a little extra heat in your pasta.
Side Dishes
Caesar-y Whole Wheat Pasta Salad with Crispy Prosciutto
Author: Haley, Lake Grove Foodie
This flavorful salad makes a great weeknight springtime BBQ side dish or great lunch.