Vegetables
Author: Eliza Adam
Serves: Serves 4 to 6
A light and tangy dressing paired with Brussels sprouts seems out of the ordinary at first, but the flavors work together quite well. The chestnuts add a nice crunch to the dish.
Vegetables
Author: Julie Rylander
I love peppadews. These little peppers can be found in the Zupan’s olive bar and are the perfect combination of sweet and hot. This whole salad is a bright and zingy little dish that can chase away any gray day.
Side Dishes
Author: Julie Rylander
In this dish, I used stone-ground mustard and a little less vinegar to keep the dressing balanced between acidic and tangy.
Vegetables
Author: Karen Persson
Serves: Serves 8-10
If you’re looking for a new way to prepare Brussels sprouts, may we suggest this delicious recipe? It includes bacon …
Side Dishes
Author: Eliza Adam
Serves: Serves 4 to 6
Fresh, tangy, and crunchy salad with a light vinaigrette made with maple syrup, apple cider vinegar, and fresh tarragon.
Side Dishes
Author: Eliza Adam
Serves: Serves 4
Add a punch to ordinary sweet potato hash with a combination of chili powder, paprika, and ground red pepper.