Sashimi Grade Fish is available daily in our seafood department.
Perfect for summer’s warmer weather, our sashimi-grade fish is carefully selected, tracked, and handled with the utmost care for your favorite raw preparations. From crudo and ceviche to tartare and sushi, let us inspire your next summer meal.
King Salmon
Mild, rich and smooth. Organically raised in British Columbia by Creative Salmon.
Salmon sashimi is a delicious and healthy choice for seafood lovers! It is typically served with soy sauce, wasabi, and pickled ginger. The salmon used for sashimi is usually very fresh and of high quality, as it is meant to be eaten raw.
Sustainably raised: Canada
Baja Kanpachi
Firm, rich & buttery. Sustainably raised in the pristine waters of the Sea of Cortez.
Its delicate flavour and tender texture make it a favorite among seafood lovers.The fish is often served raw, thinly sliced, and accompanied by soy sauce, wasabi, and pickled ginger.
Sustainably raised: Mexico
Columbia River Steelhead
Firm, buttery and sweet.
Columbia River Steelhead is highly prized for its rich flavor and firm texture, making it a popular choice for grilling, smoking, and baking. It is a member of the salmon family and is known for its silver color and distinctive red stripe along its side.
Sustainably raised: Oregon
Yellowfin Ahi Tuna
Mild & meaty.
It is highly prized for its firm texture, rich flavor, and vibrant color. Yellowfin Ahi Tuna is commonly used in sushi and sashimi dishes due to its high-quality meat. It can also be grilled, seared, or used in various other culinary preparations. The fish has a distinctive yellow dorsal fin and a sleek, streamlined body.
Wild: South Pacific
