Recipe
Pork Katsu Sandwich with Slaw & Spicy Mayo
Author: Norr
Serves: 6
This pork katsu sandwich is our take on the beloved and epic katsu sando.
Recipes
Main Dishes
Easy Thai Chicken Curry
Author: Norr
Serves: 6
This easy weeknight dinner is ready in just 30 minutes and is packed with fresh, vibrant flavors thanks to Zupan’s fresh veggie stir fry mix and Watcharee’s Thai Yellow Curry Sauce.
Beverages
Paradise Mango bourbon
Author: Norr
Serves: 1
Packed with pure flavor and creamy smooth when shaken, it’s the perfect way to turn your cocktail love into summer paradise!
Main Dishes
Grilled Hanger Steak with Pinot Noir and Marionberry Glaze
Author: Sean Martin & Mary Cressler | Vindulge
Serves: 4
Tender and full of amazing beefy flavor, this hanger steak recipe is enhanced with a Pacific Northwest inspired Pinot Noir and Marionberry reduction glaze.
Seafood
Pan-Seared Scallops
Serves: 2
Gorgeous golden-brown, enjoy this restaurant-worthy meal at home.
Main Dishes
Sicilian Swordfish Fettuccine
Author: NORR
Serves: 6
With ricotta cheese, kalamata olives & cherry tomatoes.
Desserts
Fresh Strawberry Sauce
Author: Judiaann Woo
Serves: 1 pint
A quicky & easy two ingredient strawberry sauce to sweeten up any dessert!
Salads
Oregon Strawberry Spinach Salad
Author: Sarah Maryatt
Serves: 4-6
A summer salad tossed in a light pear vinaigrette.
Main Dishes
Seared Halibut with Beluga Lentils and Salsa Verde
Author: Haley Isaf, Macadam Foodie
Rich halibut atop hearty lentils & zesty salsa is a perfect recipe to serve for guests.
Main Dishes
Baked Halibut in Mustard Cream Sauce
Author: Eliza Adam
Serves: 4
A simple yet delicious way to serve halibut in under 30 minutes.
Pasta
Wild Mushroom & Truffle Pasta
Author: NORR
Serves: 6-8
This decadent yet simple recipe features a meaty mushroom sauce backed by rich cream and topped with burrata.
Soup
Pasta e Fagioli
Author: NORR
Serves: 6-8
Created with Tuscan chickpeas, smoked ham hock & Parmesan rinds and topped with fried sage.