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Recipes

with Cranberry Sage pork sausage.

Side Dishes

Holiday Stuffing

Author: Andrea Slonecker
Serves: 8

Featuring our Cranberry Sage pork sausage, this side will be the highlight of your holiday table.

Soup

Easy Turkey Stock

Author: Eliza Adam

Are you wondering what to do with your leftover Thanksgiving turkey? Turn it into a tasty turkey stock with this easy recipe.

Main Dishes

Easy Turkey Brine

Author: Mary Cressler | Vindulge

A basic turkey brine recipe is a simple way to add flavor to turkey or any poultry for your Thanksgiving dinner.

Condiments

Orange-Cranberry Relish

Author: Eliza Adam
Serves: Makes about 3 cups

I like the fresh “zing” combination of cranberries with oranges on various holiday dishes, and I love using any of my relish leftovers on top of yogurt in the morning.

Side Dishes

Smoked Sausage Stuffing

Author: Mary Cressler | Vindulge
Serves: 6

This Thanksgiving stuffing combines savory smoked sausage, caramelized onions, and sweet cornbread, and is cooked directly on the smoker or grill freeing up your oven for other things!

Made with Cranberry Sage Pork sausage at Zupan's Markets.

Main Dishes

Toad in the hole

Author: Andrea Slonecker
Serves: 4

A classic English dish of sausages baked into a crisp Yorkshire pudding with cider-onion gravy.

Salads

Harvest Salad

Author: Norr
Serves: 6

This salad is full of the season’s finest: juicy red pomegranate arils, crisp apples, and plenty of greens.