Side Dishes
Smoked Turkey Gravy With Bourbon
Author: Mary Cressler | Vindulge
Smoked Turkey Gravy with Bourbon is truly the most delicious gravy to serve alongside your Thanksgiving or holiday dinner.
Side Dishes
Author: Mary Cressler | Vindulge
Smoked Turkey Gravy with Bourbon is truly the most delicious gravy to serve alongside your Thanksgiving or holiday dinner.
Side Dishes
Author: Andrea Slonecker
Serves: 8
Featuring our Cranberry Sage pork sausage, this side will be the highlight of your holiday table.
Main Dishes
Author: Mary Cressler | Vindulge
Learning how to Spatchcock Chicken is one of the greatest techniques to achieving perfectly cooked chicken and turkey.
Soup
Author: Eliza Adam
Are you wondering what to do with your leftover Thanksgiving turkey? Turn it into a tasty turkey stock with this easy recipe.
Main Dishes
Author: Mary Cressler | Vindulge
A basic turkey brine recipe is a simple way to add flavor to turkey or any poultry for your Thanksgiving dinner.
Condiments
Author: Eliza Adam
Serves: Makes about 3 cups
I like the fresh “zing” combination of cranberries with oranges on various holiday dishes, and I love using any of my relish leftovers on top of yogurt in the morning.
Salads
A perfectly crunchy salad with sweet apples tossed in cranberry vinaigrette.
Side Dishes
Author: Nancy Lochrie
Serves: 8
A great gluten-free alternative to the traditional bread stuffing, created with a blend of wild rice, dried apricots, and seasoning!
Side Dishes
Author: Mary Cressler | Vindulge
Serves: 6
This Thanksgiving stuffing combines savory smoked sausage, caramelized onions, and sweet cornbread, and is cooked directly on the smoker or grill freeing up your oven for other things!
Main Dishes
Author: Andrea Slonecker
Serves: 4
A classic English dish of sausages baked into a crisp Yorkshire pudding with cider-onion gravy.
Vegetables
A perfect fall side dish featuring colorful roasted veggies paired with the sweetness of roasted apples.
Salads
Author: Norr
Serves: 6
This salad is full of the season’s finest: juicy red pomegranate arils, crisp apples, and plenty of greens.