Salads
Shrimp and Avocado Lettuce Wraps
Author: Norr
Serves: 6-8
Featuring lemony shrimp, zesty lime, and creamy avocado
Main Dishes
Main Dishes
Pasta with Pesto cream sauce
Author: Sarah Maryatt
Serves: 4
This easy to make rich and flavorful pesto cream sauce will elevate your everyday pasta dinner.
Main Dishes
Roasted Rack of Lamb with Maple-Glazed Brussels Sprouts, Pears, and Squash
Serves: 4
Tender oven-roasted rack of lamb seasoned with garlic & rosemary served alongside fall fruit & vegetables.
Main Dishes
Asian-inspired Braised Veal Shank
Author: NORR
Serves: 2 shanks
This one-pot recipe creates crowd-pleasing, fall-apart tender veal shanks.
Main Dishes
Grilled Lamb Chops with Saffron Aioli
Author: Alex Bourgidu
Serves: 3-4
A grilled classic, these lamb chops are perfect as an appetizer or main course.
Appetizers
Deviled Eggs with Caviar
Author: Christiann Koepke
Serves: 24 pieces, 8-10 people
An elevated take on traditional deviled eggs, these are sure to be a hit for the holidays or at your next get together.
Main Dishes
Steelhead with Tomato Chutney, Prosciutto, Basil & Balsamic
Author: Chef Matt Hobbs, Norr Agency
Serves: 4
Unite old world flavors and create something new in this delicious recipe featuring Zupan's sustainably-raised Steelhead.
Main Dishes
Gochujang Glazed Steelhead Bibimbap
Author: Judiaann Woo
Serves: 2
A twist on the traditional Korean dish Bibimbap, featuring Steelhead, rice, vegetables and gochujang sauce.
Seafood
Wild Rice Stuffed Steelhead
Author: Chef Matt Hobbs, Norr Agency
Serves: 4
With orange, shallot & fresh herbs.
Main Dishes
Kefta Roasted Chicken
Author: NORR
Serves: 4 servings
Spice up your main dish with this delightfully tangy whole bird.
Main Dishes
Shrimp Jambalaya
Author: NORR
Serves: 6-8
This one-pot recipe features rice, shrimp, sausage, chicken & vegetables.