Main Dishes
Braised Kung Pao Chicken Sausages
Author: Andrea Slonecker
Serves: 4
With baby bok choy & mandarin orange sauce.
Main Dishes
Appetizers
Quick Steelhead Ceviche
Author: Gabe Rosen
Serves: 3-4
Featuring Columbia River steelhead, bursting with tropical flavor.
Seafood
Oysters Rockefeller
Serves: 2-4
Freshly shucked oysters, bacon, spinach and a tangy mustard béchamel sauce come together for this classic with a twist.
Main Dishes
Turkey Mole Sausages with Roasted Winter Vegetables
Author: Andrea Slonecker
Serves: 4
Served with a creamy, vibrant avocado crema.
Main Dishes
Sausage-Stuffed Acorn Squash
Author: Andrea Slonecker
Serves: 4
Sweet roasted acorn squash, turkey mole sausages and wild rice make for a perfect seasonal dish.
Main Dishes
Easy Weeknight Enchiladas
Author: Judiaann Woo
Serves: 4-6
This super easy and delicious recipe turns leftover Thanksgiving turkey into a comforting meal.
Main Dishes
Sake-Soy Steamed Clams
Author: NORR
Serves: 3
Made with high-quality Hakutsuru Ukiyo-E Jumnai Sake.
Main Dishes
Mushroom Soba Noodle Soup
Author: NORR
Serves: 4
Like a warm hug in a soup bowl, made with enoki & shiitake mushrooms.
Main Dishes
Sheet Pan Brats with Cabbage & Pears
Author: Andrea Slonecker
Serves: 4
A hearty, one-pan supper to make as the weather turns cool.
Main Dishes
Oktoberfest Brats
Author: Andrea Slonecker
Serves: 4
Homemade beer mustard, a vibrant beet-apple kraut and soft pretzel buns make for an epic brat.
Main Dishes
Lemon & Artichoke Roasted Chicken
Author: Durant
Serves: 6
Bright and citrusy, bursting with Mediterranean flavor.
Main Dishes
Grilled Pork Porterhouse with Cherry salsa
Author: NORR
Serves: 2
Snake River Farms Kurobuta pork paired with sweet-and-tangy fruit salsa.