Seafood
Grilled Halibut with Mango Salsa
Author: Mary Cressler | Vindulge
Serves: 2
This recipe combines the savory flavors of open-flame char with the sweet and spicy flavors of a mango and jalapeño salsa.
Main Dishes
Main Dishes
Olive Oil Poached Halibut
Author: Chef Matt Hobbs, Norr
Serves: 4
With morels, scallions and green onion relish.
Main Dishes
Sautéed Halibut with Apple & Lemon Brown Butter Sauce
Author: Lorin Peters
Elevate sautéed fish with this citrus brown butter and sweet apple sauce.
Seafood
Crispy Panko Crusted Halibut Sandwiches
Author: Judiaann Woo
Serves: 4
The mild flavor of halibut paired with a crunchy crust, make this a family-friendly fish sandwich that comes together in a snap.
Seafood
Butter-Poached Halibut with Chard
Author: John Eisenhart
Serves: 2-3
Butter poaching fish is a delicious way to enhance the rich flavor in meaty white fish varieties.
Main Dishes
Choripán
Serves: 4
This traditional Argentinian sandwich features chorizo sausage, crusty bread & chimichurri.
Salads
Shrimp and Avocado Lettuce Wraps
Author: Norr
Serves: 6-8
Featuring lemony shrimp, zesty lime, and creamy avocado
Main Dishes
Pasta with Pesto cream sauce
Author: Sarah Maryatt
Serves: 4
This easy to make rich and flavorful pesto cream sauce will elevate your everyday pasta dinner.
Main Dishes
Lamb Ragù
Author: Alex Bourgidu
Serves: 4
This hearty sauce is savory with melt-in-your-mouth shredded lamb that is perfect atop pasta, rice, or polenta.
Main Dishes
Roasted Rack of Lamb with Maple-Glazed Brussels Sprouts, Pears, and Squash
Serves: 4
Tender oven-roasted rack of lamb seasoned with garlic & rosemary served alongside fall fruit & vegetables.
Main Dishes
Slow Cooker Lamb Curry
Author: American Lamb Board
A twist on the typical curry recipe with the addition of lamb!