Side Dishes
Author: Eliza Adam
Serves: Serves 4
This fairly simple yet colorful salad plays on different textures and flavors of bitter radicchio, sweet butter lettuce, and tart blood orange.
Side Dishes
Author: Haley, Zupan's Foodie
Serves: 2-4
Step up your toast game with this recipe featuring Zupan’s albacore tuna.
Vegetables
Author: Elisha Joyce
Serves: 4
This simple avocado tuna salad in butter lettuce makes a perfect snack, lunch or dinner.
Side Dishes
Author: Chinmayie Baht
A classic South Indian salad, this combination of crisp cucumber and creamy, juicy, freshly-grated coconut makes it the perfect summer dish!
Main Dishes
Author: Margi Hazen, Burnside Foodie
Refreshing & healthy, this is the perfect salad to pack in your lunch for work.
Vegetarian
Author: Haley Isaf, Macadam Foodie
Flavors come together in perfect harmony with this vegetarian salad.
Side Dishes
Author: Haley, Lake Grove Foodie
This flavorful salad makes a great weeknight springtime BBQ side dish or great lunch.
Vegetables
Author: Haley Isaf, Macadam Foodie
Serves: 4
This simple brussels sprouts salad features in-season flavors perfect for winter’s cooler months.
Side Dishes
Author: Julie Rylander
The jícama is such an interesting little vegetable. It’s sweet, like an apple, and can be used as a stand-in for apples in many dishes.
Vegetables
Author: Julie Rylander
I love peppadews. These little peppers can be found in the Zupan’s olive bar and are the perfect combination of sweet and hot. This whole salad is a bright and zingy little dish that can chase away any gray day.
Side Dishes
Author: Julie Rylander
In this dish, I used stone-ground mustard and a little less vinegar to keep the dressing balanced between acidic and tangy.
Salads
Author: Eliza Adam
Serves: Serves 4
A slight variation of sunomono, a Japanese-style vinegared salad which has a refreshing taste. Here, the grapefruit juice is used to create ponzu vinaigrette and the degree of spiciness can be made mild or hot, depending on your taste.