Purveyors, Must Try, Local Makers
Lasagna Project PDX
Gourmet, made-from-scratch lasagnas created from Portland chef Thomas Boyce.
Must Try
Must Try
Italian Pasta
A culinary journey through Italy most certainly must start with pasta. One of the integral parts of Italy’s food scene, the history of Italian pasta goes back hundreds if not thousands of years.
Must Try
World Championship Gruyère
Only 2 wheels of this "The Best Cheese In The World" were shipped to the USA this year, and Zupan's is proud to exclusively offer them to our customers.
Beer Newsletter, Must Try
Farm to Market Imperial Stout
Bold, rich, and roasty Imperial Stout with layers of intense black cherry & red fruit, notes of salted caramel, finishing with dark chocolate.
Must Try, Purveyors
What’s New in Grocery – september
New in-store - HeyDay Canning Beans, Vindulge BBQ Sauce, OTA Tofu
Beer Newsletter, Must Try
Farm to Market Hard Cider
A light, tart body with a peppery and tropical aroma.
Must Try, Local Makers
summer picnic central
Perfect for summer picnics, concerts, or cruises on the lake.
Beer Newsletter, Must Try
Farm to Market IPA
SUMMER IPA WITH NOTES OF TANGERINE AND RIPE APRICOT WITH SOME HONEY, LIGHT MALT, AND A HINT OF JASMINE.
Must Try, Local Makers
Oregon Star Tomatoes
These seedless summertime beauties are back. Locally grown in Gaston and perfect to pair with our fresh-stretched mozzarella.
Beer Newsletter, Must Try
Farm to Market Sour Ale
Tropical Sour Ale with notes of fresh squeezed citrus, lemongrass, candy and baking spice.
Must Try, Purveyors
What’s New in Grocery – JUNE
New in-store - Sound sparkling water, MìLà soup dumplings, tinned fish & Kure superfood bars.
Must Try
Dry-Aged Tomahawk Wagyu Steak
Featuring Snake River Farms Wagyu, this Tomahawk has been dry-aged for 28 days.