Breakfast/Brunch
Nutella Stuffed French Toast
Serves: 4-6
Topped with fresh strawberries, and finished with rich mascarpone whipped cream.
Breakfast/Brunch
Breakfast/Brunch
Fried Eggs with Burrata, Greens & Pesto
Author: Norr
Serves: 2
Make your next brunch a little brighter with these fried eggs.
Breakfast/Brunch
Grilled Asparagus Benedict
Author: NORR
Serves: 4
Crisp roasted asparagus with aged ham, creamy bearnaise sauce & poached eggs make for the perfect spring brunch!
Appetizers
Billionaires’ Bacon
Author: Judiaann Woo
Serves: About 12 pieces
A crowd-pleasing party snack of candied bacon!
Breakfast/Brunch
Citrus Yogurt Bowl
Author: Norr
Serves: 4
We love the trio of citrus in this healthy wintertime breakfast bowl with yogurt and honeycomb.
Main Dishes
Thanksgiving Waffle
Author: Elisha Joyce
Serves: 4
Stuffing + Mashed Potatoes + Waffle Maker = Ultimate Thanksgiving Leftovers
Desserts
Almond Cake with Strawberries & Blue Cheese
Serves: 2
This elegant dessert is easy to prepare and combines to create both notes of sweet & savory.
Seafood
Potato Pancakes with Smoked Salmon, Caviar & Dill Creme
Author: Christiann Koepke
Serves: 12 pieces, 4-6 people
Breakfast/Brunch
Lox and Bagel Brunch Board
Author: Norr
Serves: 12
This brunch lox board is a beautiful display of everything your guests need to make impressive lox-topped bagels.
Berries
Blueberry Buttermilk Pancakes
Author: Judiaann Woo
Serves: 4
Homemade pancakes made with fresh buttermilk and blueberries for the perfect Sunday morning breakfast.
Breakfast/Brunch
Lemon Curd French Toast with Berries & Mascarpone Whipped Cream
Serves: 4-6
A delicious brunch treat featuring challah bread stuffed with tangy lemon curd.
Breakfast/Brunch
Chorizo Chilaquiles
Serves: 4
Sausages, tomatoes & tortilla chips make for a delicious and easy breakfast.