
Seafood
Tuna Ceviche Tostadas with Chipotle Crema
Author: Andrea Slonecker
Serves: 8
Tender, lime-marinated tuna, with sweet papaya, and creamy avocado
Seafood
Author: Andrea Slonecker
Serves: 8
Tender, lime-marinated tuna, with sweet papaya, and creamy avocado
Seafood
Author: Norr
Serves: 6-8 or 16 tacos
Wild Mexican shrimp, Hot Mama Salsa chili oil and crunchy cabbage slaw
Main Dishes
Author: Norr
Serves: 6-8
With savory broth, handmade-style tortillas, and fresh cilantro.
Main Dishes
Author: Andrea Slonecker
Serves: 4
Flavor-packed enchiladas topped with a creamy tomatillo verde sauce.
Seafood
Author: Judiaann Woo
Serves: 4-6
Cooking fish for a crowd is mess-free and hands-off when you can bake everything on a single sheet pan.
Main Dishes
Author: Norr
Serves: 4-6
These Citrus-Seared Scallops are buttery, bright, and perfect for holiday entertaining.
Seafood
Author: Mary Cressler | Vindulge
Bring halibut to the next level with this white wine caper sauce.
Main Dishes
Author: Matt Hobbs, Norr
Serves: 4
With Braised Fennel and Orange Brown Butter.
Seafood
Author: Judiaann Woo
Serves: 2-4
Serve this Thai-inspired halibut with coconut-red curry sauce for a quick and easy dinner.
Main Dishes
Serves: 4-6
Poached in wine-lemon broth flavored with shallots, leeks, and fresh herbs with spring asparagus.
Main Dishes
Author: Mary Cressler | Vindulge
Serves: 4
Learn how to grill a perfect T-bone steak every time.
Seafood
Author: Chef Matt Hobbs, Norr Agency
Serves: 4
A true French classic, this recipe features tender lobster cooked in a rich wine sauce.