Main Dishes
Steelhead En Papillote (in Parchment)
Author: Judiaann Woo
Serves: 2
This simple and healthy preparation pairs well with your favorite vegetables.
Main Dishes
Main Dishes
Maple Glazed Steelhead
This steelhead cooks up quick and has a touch of sweetness with the addition of maple syrup.
Seafood
Citrus Baked Steelhead
Author: Elisha Joyce
Serves: 4-6
Featuring Cara Cara and Blood oranges, lemon, rosemary & thyme.
Appetizers
Caviar Nachos
Author: John Eisenhart
Serves: 4-6
Featuring truffle potato chips, parmigiano reggiano & crème fraîche.
Main Dishes
wine seared filet mignon
Author: Norr
Serves: 6
Filet is always a festive meal, and this Wine-Seared Filet Mignon recipe adds extra flair for the holidays thanks to dry Pinot Noir and black truffle butter.
Appetizers
Mini Oregon Dungeness Crab Rolls
Author: Judiaann Woo
Serves: 6 mini crab rolls
A locally-inspired take on the classic lobster roll made with Oregon Dungeness crab.
Seafood
Layered Caviar Dip
Author: Christiann Koepke
Serves: 4-6
Elegant & colorful layers come together to create this delicious dip.
Seafood
Champagne Poached Oysters with Caviar & Chive Oil
Author: Christiann Koepke
Serves: 1 dozen oysters
Champagne + Oysters + Caviar = pure luxury!
Main Dishes
Spatchock Chicken and Turkey
Author: Mary Cressler | Vindulge
Learning how to Spatchcock Chicken is one of the greatest techniques to achieving perfectly cooked chicken and turkey.
Main Dishes
Easy Turkey Brine
Author: Mary Cressler | Vindulge
A basic turkey brine recipe is a simple way to add flavor to turkey or any poultry for your Thanksgiving dinner.
Main Dishes
Toad in the hole
Author: Andrea Slonecker
Serves: 4
A classic English dish of sausages baked into a crisp Yorkshire pudding with cider-onion gravy.
Main Dishes
Cranberry Sausage and Delicata Squash Galette
Author: Andrea Slonecker
Serves: 6
This savory, French-style pie is deceptively simple to make, with a flaky pastry crust filled with creamy ricotta, tender fall squash, and cranberry-flecked sausages.