Main Dishes
Vegetarian
Tagliatelle with Truffles
Author: Judiaann Woo
Serves: 4
Featuring the classic combination of pasta, butter and truffles.
Main Dishes
Sausage & Coconut Rice Bowl
Author: Elisha Joyce
Serves: 4
A delicious sausage bowl with delicious flavors of garlic, herb & coconut.
Main Dishes
Salt-encrusted Prime Rib
Author: Eliza Adam
Serves: Serves 6 to 8
A classic preparation for prime rib roast, this is one of the best techniques.
Main Dishes
Panettone Monte Cristo
Serves: 1
A rich and delicious recipe perfect for a special brunch this holiday season!
Main Dishes
Miso Glazed King Oyster Mushrooms
Author: Judiaann Woo
Serves: 2-4
Simple yet bursting with umami flavor.
Main Dishes
Tagliatelle with Lobster Mushrooms & Burrata
Author: Judiaann Woo
Serves: 2
This main course pasta is easy enough for a busy weeknight dinner but special enough to serve for a celebratory meal.
Main Dishes
Grilled Ribeye with Apple Butter
Juicy grilled ribeye with sweet homemade apple butter melted on top.
Main Dishes
Apricot and Cornbread Stuffed Pork Chops
Sweet apricot jam balances out cornbread and fresh herbs, for full flavor both inside and out.
Main Dishes
Classic Paella
Author: John Eisenhart
Serves: 4
A Spanish cuisine icon featuring chorizo & shrimp.
Side Dishes
Avocado & Crab Toast
Author: John Eisenhart
Serves: 4
Dungeness Crab + Avocado = Match Made in Heaven
Main Dishes
Moroccan Eggs & Lamb with Harissa Yogurt
Author: American Lamb Board, Feasting at Home
Up your brunch game with this recipe featuring ground lamb.