Main Dishes
Grilled Pork Chops with Peach Mostarda
Author: Margi, Burnside Foodie
Serves: 4
This sweet Italian condiment is a perfect pairing for grilled pork chops, fish or chicken and ideal for summer's fresh peach season.
Main Dishes
Main Dishes
Liberty Harvest BLT’s
Author: Chez LaRae
Serves: 4
Celebrate tomato season with classic BLTs featuring Liberty Harvest Beefsteak tomatoes.
Main Dishes
Fresh Tomato Sauce & Chicken Pasta
Author: Chez LaRae
Serves: 4
Make an easy weeknight pasta sauce with Oregon Star Tomatoes.
Salads
Dungeness Crab and Shrimp Caesar Salad
Author: Sarah Maryatt
Serves: 4
Simple caesar dressing showcasing the delicious Pacific Northwest flavors of Dungeness crab and bay shrimp.
Main Dishes
Tagliatelle with Truffles
Author: Judiaann Woo
Serves: 4
Featuring the classic combination of pasta, butter and truffles.
Main Dishes
Sausage & Coconut Rice Bowl
Author: Elisha Joyce
Serves: 4
A delicious sausage bowl with delicious flavors of garlic, herb & coconut.
Main Dishes
Salt-encrusted Prime Rib
Author: Eliza Adam
Serves: Serves 6 to 8
A classic preparation for prime rib roast, this is one of the best techniques.
Main Dishes
Panettone Monte Cristo
Serves: 1
A rich and delicious recipe perfect for a special brunch this holiday season!
Main Dishes
Miso Glazed King Oyster Mushrooms
Author: Judiaann Woo
Serves: 2-4
Simple yet bursting with umami flavor.
Vegetarian
Tagliatelle with Lobster Mushrooms & Burrata
Author: Judiaann Woo
Serves: 2
This main course pasta is easy enough for a busy weeknight dinner but special enough to serve for a celebratory meal.
Main Dishes
Grilled Ribeye with Apple Butter
Juicy grilled ribeye with sweet homemade apple butter melted on top.