Appetizers
Fresh Peach Salsa
Author: Judiaann Woo
Serves: 1 quart
A perfect, summer salsa featuring peak season peaches to serve with tortilla chips or over grilled chicken.
Vegetarian
Vegetarian
Chanterelle Mushroom Toast
Author: Chez LaRae
Serves: 20 toasts
An easy fall appetizer featuring in-season fresh chanterelle mushrooms.
Side Dishes
Marinated Chanterelle Mushrooms
Author: Chez LaRae
Serves: 3-4 half-pint jars
Celebrate chanterelle mushroom season by preserving some marinated mushrooms for up to two months.
Desserts
Cherry Clafoutis
Author: Judiaann Woo
Serves: 4-6
Based on the famous Julia Childs recipe, this custardy fruit-filled dessert features seasonal cherries.
Main Dishes
Tagliatelle with Truffles
Author: Judiaann Woo
Serves: 4
Featuring the classic combination of pasta, butter and truffles.
Appetizers
Truffle Deviled Eggs
Author: Judiaann Woo
Serves: Makes 1 dozen
Simple deviled eggs made with truffle mayonnaise to really let the truffle shine through.
Side Dishes
Chanterelles with Fingerling Potatoes
Author: Judiaann Woo
Serves: 2
This simple side dish combines potatoes with Chanterelles but any hearty mushroom variety will work equally well.
Main Dishes
Miso Glazed King Oyster Mushrooms
Author: Judiaann Woo
Serves: 2-4
Simple yet bursting with umami flavor.
Main Dishes
Tagliatelle with Lobster Mushrooms & Burrata
Author: Judiaann Woo
Serves: 2
This main course pasta is easy enough for a busy weeknight dinner but special enough to serve for a celebratory meal.
Vegetables
Marinated Heirloom Tomatoes with Quick-pickled Red Onion and Sweet Pepper
Author: Eliza Adam
Serves: 6
Delicious served atop chicken.
Vegetables
Spicy Baked Sweet Potato Fries
Author: Kristen & Joseph Llobrera
These sweet potato fries hit the perfect balance of sweet and spicy.
Appetizers
Pimiento Cheese Sandwiches – 2 Ways
Author: Margi Hazen, Burnside Foodie
Check out our Masters-style pimiento (or pimento) Cheese sandwiches and be transported to Augusta National. Created with our Zupan’s housemade pimiento spread.