Seafood
Black Pepper Crusted Ahi Tuna
Author: Gabe Rosen
Serves: 2
Ahi tuna crusted in coarse black pepper and ever-so-slightly grilled on a bed of avocado and red onion.
Recipes
Seafood
Cured Olive Kanpachi Crudo
Author: Gabe Rosen
Serves: 2-3
Featuring kanpachi, a tropical white fish, highlighted by the effortless flavor of cured olives.
Desserts
Almond Cake with Strawberries & Blue Cheese
Serves: 2
This elegant dessert is easy to prepare and combines to create both notes of sweet & savory.
Desserts
Individual Chocolate-Cherry Trifle
Author: Eliza Adam
Serves: 6
This recipe has all the components of Black Forest cake, except it’s easier to make and involves no baking. You’ll be surprised at how well the chocolate bread cubes substitute for cake pieces.
Main Dishes
Miso Chile Chicken Stir-Fry
Serves: 4
Featuring our housemade Miso Chile Chicken sausage and veggies.
Main Dishes
Miso Chile Chicken Lettuce Wraps
Serves: 4
Our housemade Miso Chile Chicken Sausages stir-fried with mushrooms, veggies and a savory sauce to spoon into fresh lettuce cups.
Main Dishes
Pork Carnitas
Author: Eliza Adam
This Mexican pulled-pork dish is perfect for a weeknight dinner. I just love the tenderness and succulent texture of spice pork shoulder for my taco filling. It's muy delicioso!
Breakfast/Brunch
Chorizo Chilaquiles
Serves: 4
Sausages, tomatoes & tortilla chips make for a delicious and easy breakfast.
Seafood
Olive Oil Poached Halibut
Author: Chef Matt Hobbs, Norr
Serves: 4
With morels, scallions and green onion relish.
Main Dishes
Sautéed Halibut with Apple & Lemon Brown Butter Sauce
Author: Lorin Peters
Elevate sautéed fish with this citrus brown butter and sweet apple sauce.
Seafood
Crispy Panko Crusted Halibut Sandwiches
Author: Judiaann Woo
Serves: 4
The mild flavor of halibut paired with a crunchy crust, make this a family-friendly fish sandwich that comes together in a snap.
