Appetizers
Popovers with Japanese-Style Crab Salad
Author: Judiaann Woo
Serves: 12 popovers
Popovers make the perfect vessel for holding a topping like crab salad made with fresh Dungeness crab meat.
Recipes
Vegetables
Roasted Brussels Sprouts with Fish Sauce & Thai Chili
Author: Judiaann Woo
Serves: 4-6
Inspired by Chef David Chang's fan favorite Brussels Sprouts dish made famous at his NYC restaurant Momofuku.
Appetizers
Puff Pastry Wrapped Brie Cheese with Sambal & Honey
Author: Judiaann Woo
Serves: 4-6
A classic appetizer gets a modern update with sambal chili sauce & honey baked inside.
Side Dishes
Creamed Spinach
Author: Eliza Adam
Serves: Serves 4
Nothing can be said more about a plate of creamed spinach alongside a meat entrée; it is just the perfect companion. A little sprinkle of aged Gouda cheese goes all the way, adding sharp and nutty bites to the dish.
Vegetables
Green Beans with Tomatoes & Dill
Author: Eliza Adam
Serves: Serves 4 to 6
A slightly different take on cooking green beans for a holiday meal, this is nicely accented with dill and tomatoes.
Vegetables
Steamed Green Beans with Almond Breadcrumbs
Author: Eliza Adam
Toasted almonds and breadcrumbs add crunch to a warm and steamy green bean dish.
Side Dishes
Wild Rice Stuffing with Dried Apricots
Author: Nancy Lochrie
Serves: 8
A great gluten-free alternative to the traditional bread stuffing, created with a blend of wild rice, dried apricots, and seasoning!
Side Dishes
Blue Cheese & Cheddar Scalloped Potatoes
Author: Eliza Adam
Serves: Serves 6 to 8
The inspiration behind this dish is the flavor of a traditional loaded baked potato with the addition of creamy Oregon blue cheese. It is a very comforting dish to have for your winter menu.
Side Dishes
Easy Roasted Yam Coins
Author: Eliza Adam
Serves: Serves 8
Not as sweet as the usual candied yams but equally delicious.
Breakfast/Brunch
Cranberry & Gruyère Quiche
Author: Julie Rylander
This quiche topped with candied walnuts is both savory & sweet. Perfect for a holday brunch.
Cooking In-Store
Apple Pie Filling
Author: Margi Hazen, Burnside Foodie
This classic apple pie filling features three different types of apples.