Main Dishes
Author: Sean Martin & Mary Cressler | Vindulge
Serves: 4
Tender and full of amazing beefy flavor, this hanger steak recipe is enhanced with a Pacific Northwest inspired Pinot Noir and Marionberry reduction glaze.
Main Dishes
Author: Norr
Serves: 6 Bowls
This easy weeknight dinner featuring tuna or mackerel is delish served chilled or warm.
Appetizers
Author: Norr
Serves: 10
Take a break from traditional meat & cheese boards try this with your favorite seafood.
Breakfast/Brunch
Author: Norr
Serves: 4-6
With summer heirloom tomatoes & pickled onions.
Salads
Author: Norr
Serves: 6
This vibrant salad is excellent for a weekend lunch or light dinner.
Salads
Serves: 4-6
Juicy summer peaches, burrata & honey combine to create this delicious summer salad.
Seafood
Serves: 2
Gorgeous golden-brown, enjoy this restaurant-worthy meal at home.
Pasta
Author: NORR
Serves: 6
With ricotta cheese, kalamata olives & cherry tomatoes.
Seafood
Author: Andrea Slonecker
Serves: 4
Japanese-inspired citrus and miso broiled fish
Desserts
Author: Judiaann Woo
Serves: 1 pint
A quicky & easy two ingredient strawberry sauce to sweeten up any dessert!
Salads
Author: Sarah Maryatt
Serves: 4-6
A summer salad tossed in a light pear vinaigrette.
Main Dishes
Author: Haley Isaf, Macadam Foodie
Rich halibut atop hearty lentils & zesty salsa is a perfect recipe to serve for guests.