
Desserts
Olive Oil Cake with Fresh Berries and Lemon curd
Author: Chez LaRae
Serves: 10
Zupan's Olive Oil is the start of this springtime cake.
Desserts
Author: Chez LaRae
Serves: 10
Zupan's Olive Oil is the start of this springtime cake.
Desserts
Author: Durant Olive Mill
Serves: 1
Vanilla bean ice cream with a generous drizzle of EVOO makes for a sweet & savory dessert.
Side Dishes
A perfect appetizer or side dish for any occasion created with a base of Extra Virgin Olive Oil.
Salads
Author: Public Coast Farm
Bursting with sweet summer flavor, this vinaigrette is perfect on mixed greens or fresh melon.
Beverages
Author: Celeste Varner
Serves: 4-6
Cool off with homemade sangria! Featuring Toscana wine, our housemade OJ & locally made citrus syrup.
Pasta
Author: NORR
Serves: 4-6
Cherry tomatoes, sweet corn, lemon and basil come together to make a flavorful sauce.
Appetizers
Author: NORR
Serves: 4
Creamy burrata paired with salty prosciutto, spicy chili crisp & crunchy radishes compose this delicious rustic toast.
Main Dishes
Author: Eliza Adam
Serves: 4
Marinating chicken breasts in a tequila, lime, and honey mixture—then grilling them to perfection—is amazing summer flavor.
Pasta
Serves: 5-6
Add a twist to traditional bolognese with our Marionberry Jalapeño sausage.
Main Dishes
Serves: 4
Sweet & spicy sausages + pickled veggies
Desserts
Author: Judiaann Woo
Serves: 1 galette
Make this free-form, rustic tart with fresh Oregon blueberries for a simple but elegant pastry.
Salads
Serves: 4-6
This simple cold salad presents beautifully for a weeknight dinner.