Vegetables
Asparagus & Fava Bean Salad
Author: Chef Matt Hobbs, Norr Agency
Serves: 4-6
The quintessential spring salad, with pistachio, herbs & champagne vinaigrette.
Recipes
Vegetables
Roasted Asparagus & Mushrooms with Cress & Balsamic
Author: Chef Matt Hobbs, Norr Agency
Serves: 4-6
A delicious side dish full of roasted spring vegetables!
Main Dishes
Roasted Veal Loin Chops with Rosemary Pancetta Pan Sauce
Author: Chez LaRae
Serves: 4
Tender and mild veal chops pair perfectly with a flavorful pan sauce.
Main Dishes
Lamb Rib Chops with Zesty Mint Relish
Author: Chez LaRae
Serves: 4
Lamb rib chops make for an elegant and surprisingly easy weeknight dinner, with a pop of freshness from mint relish.
Pasta
Bucatini all’ Amatriciana
Author: Chef Matt Hobbs, Norr Agency
A recipe rooted in tradition featuring cured pork, tomato, wine, and pecorino-romano cheese.
Main Dishes
Lamb Chili
Author: Climbing Grier Mountain
Serves: 4-6
The ultimate comfort food featuring ground lamb and spices.
Main Dishes
Veal Chops with Mushrooms & Meyer Lemon
Author: John Eisenhart
Serves: 4
Veal's decadent flavors shine and pair perfectly with the flavor of wild mushrooms and the citrus of Meyer Lemon.
Main Dishes
Lamb Roast with Herbed Garlic Butter Potatoes
Author: American Lamb Board, Blue Bowl Recipes
Lamb & potatoes are a match made in heaven, especially with the addition of herbed garlic butter!
Pasta
Cacio e Pepe
Author: Norr
Serves: 4-6
One of Italy's most famous dishes - cheese and pepper pasta.
Pasta
Mushroom Pappardelle Pasta
Author: Chef Matt Hobbs, Norr Agency
Serves: 4-6
This vegetarian friendly pasta dish will satisfy the biggest of meat eaters with decadent mushrooms, savory herbs and fresh garlic.
Appetizers
Layered Caviar Dip
Author: Christiann Koepke
Serves: 4-6
Elegant & colorful layers come together to create this delicious dip.
Appetizers
French Onion Soup Dip
Author: Judiaann Woo
Serves: 2 cups
An update on classic onion dip, this version has all the flavors of French Onion Soup in dip form.