
Main Dishes
Lamb Roast with Herbed Garlic Butter Potatoes
Author: American Lamb Board, Blue Bowl Recipes
Lamb & potatoes are a match made in heaven, especially with the addition of herbed garlic butter!
Main Dishes
Author: American Lamb Board, Blue Bowl Recipes
Lamb & potatoes are a match made in heaven, especially with the addition of herbed garlic butter!
Pasta
Author: Norr
Serves: 4-6
One of Italy's most famous dishes - cheese and pepper pasta.
Pasta
Author: Chef Matt Hobbs, Norr Agency
Serves: 4-6
This vegetarian friendly pasta dish will satisfy the biggest of meat eaters with decadent mushrooms, savory herbs and fresh garlic.
Appetizers
Author: Judiaann Woo
Serves: 2 cups
An update on classic onion dip, this version has all the flavors of French Onion Soup in dip form.
Appetizers
Author: Judiaann Woo
Serves: 2 waffles (16 pieces)
Turn tater tots into a crispy waffle, topped with crème fraiche & caviar, for a low-brow-meets-high-brow dish!
Appetizers
Author: Judiaann Woo
Serves: 12 popovers
Popovers make the perfect vessel for holding a topping like crab salad made with fresh Dungeness crab meat.
Vegetables
Author: Judiaann Woo
Serves: 4-6
Inspired by Chef David Chang's fan favorite Brussels Sprouts dish made famous at his NYC restaurant Momofuku.
Appetizers
Author: Judiaann Woo
Serves: 4-6
A classic appetizer gets a modern update with sambal chili sauce & honey baked inside.
Side Dishes
Author: Eliza Adam
Serves: Serves 4
Nothing can be said more about a plate of creamed spinach alongside a meat entrée; it is just the perfect companion. A little sprinkle of aged Gouda cheese goes all the way, adding sharp and nutty bites to the dish.
Vegetables
Author: Eliza Adam
Serves: Serves 4 to 6
A slightly different take on cooking green beans for a holiday meal, this is nicely accented with dill and tomatoes.
Vegetables
Author: Eliza Adam
Toasted almonds and breadcrumbs add crunch to a warm and steamy green bean dish.