Desserts
Blueberry Galette
Author: Judiaann Woo
Serves: 1 galette
Make this free-form, rustic tart with fresh Oregon blueberries for a simple but elegant pastry.
Recipes
Salads
Cold Lentil Salad with Curry chicken sausage
Serves: 4-6
This simple cold salad presents beautifully for a weeknight dinner.
Main Dishes
Curry Chicken Sausage Power Bowls
Serves: 3-4
Packed with protein and flavor for a nourishing meal.
Main Dishes
Curry Chicken Sausage Naan Tacos
Serves: 4
Pair our Sausage of the Month with savory chutney & crunchy slaw for these naan tacos.
Seafood
Roasted Copper River Salmon
Author: Julia Mueller
Serves: 4
Naturally delicious Copper River salmon with lemon garlic butter sauce and blistered tomatoes.
Main Dishes
Copper River Salmon Sheet Pan Piccata
Author: Diane Wiese
Drizzled with a lemon caper butter, this oven baked salmon recipe with asparagus is ready in less than 30 minutes.
Recipe
Hibiscus Tea Cocktail
Author: Orasella Maraschino Cherries
Serves: 1 cocktail
Hibiscus-infused vermouth & cava, garnished with artisan maraschino cherries.
Vegetables
Asparagus & Fava Bean Salad
Author: Chef Matt Hobbs, Norr Agency
Serves: 4-6
The quintessential spring salad, with pistachio, herbs & champagne vinaigrette.
Vegetarian
Roasted Asparagus & Mushrooms with Cress & Balsamic
Author: Chef Matt Hobbs, Norr Agency
Serves: 4-6
A delicious side dish full of roasted spring vegetables!
Main Dishes
Roasted Veal Loin Chops with Rosemary Pancetta Pan Sauce
Author: Chez LaRae
Serves: 4
Tender and mild veal chops pair perfectly with a flavorful pan sauce.
Main Dishes
Lamb Rib Chops with Zesty Mint Relish
Author: Chez LaRae
Serves: 4
Lamb rib chops make for an elegant and surprisingly easy weeknight dinner, with a pop of freshness from mint relish.
Pasta
Bucatini all’ Amatriciana
Author: Chef Matt Hobbs, Norr Agency
A recipe rooted in tradition featuring cured pork, tomato, wine, and pecorino-romano cheese.