Appetizers
Avocado Pico de Gallo
Author: Karen Persson
Serves: 6
This fresh, heart-healthy dish is folded together giving great texture, flavor, and spice.
Appetizers
Author: Karen Persson
Serves: 6
This fresh, heart-healthy dish is folded together giving great texture, flavor, and spice.
Salads
Author: Karen Persson
Serves: makes 9-12 pieces
A delectable and refreshing salad made of shrimp, avocado, bacon and dill all wrapped up tight in a little cucumber bowl.
Side Dishes
Author: John Eisenhart
Serves: 4
Dungeness Crab + Avocado = Match Made in Heaven
Vegetables
Author: John Eisenhart
Serves: 4
Cool, creamy & refreshing, this bright green soup is perfect for a summer's day.
Main Dishes
Author: Vickie, Fishmonger
Serves: 4
Enjoy this recipe favorite during the Oregon Albacore season. Delicious as a meal or simple appetizer.
Beverages
Author: Eliza Adam
Serves: Makes 1¼ quarts
This is one of the best tasting lemonades ever made! With the tangy rhubarb combined with sweet raspberry, it’s the must-try drink recipe of the season.
Beverages
Author: Two Birds Spirited Ice Cream
Serves: 4-6
Made with Two Birds Lemon Drop & Vodka cocktail sorbet.
Beverages
Author: Celeste Varner
Serves: 2
Create this hybrid cocktail with Tommy's margarita mix, beer & your favorite tequila.
Side Dishes
Author: Sarah Maryatt
Try this delicious pesto made with a base of leek scapes and seasonal ramps! A perfect addition to any spring or summer meal.
Main Dishes
Author: American Lamb Board, Feasting at Home
Up your brunch game with this recipe featuring ground lamb.
Main Dishes
Author: American Lamb Board, Beyond the Bayou Blog
Make your rack of lamb extra delicious by coating it in herbs and adding crispy artichokes and potatoes!
Main Dishes
Author: Eliza Adam
Serves: 4
Lobster, wine, and garlic is a delectable combination for an elegant meal.