Recipes

Recipe Categories

Main Dishes

Pan Fried Breaded Lamb Chops with Saffron Aioli

Author: Alex Bourgidu
Serves: 4

Pan fried to perfection, these lamb chops are a crispy delight, coated in Parmesan and bread crumbs.

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Main Dishes

Roast Rack of Lamb

Author: Mountain States Rosen

Tender, oven-roasted rack of lamb is easy to prepare & will be the shining star of your dinner table.

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Main Dishes

Tarragon Honey Mustard American Lamb Loin Chops with Cipollini Onions

Author: Mountain States Rosen
Serves: 4-6

Grab a skillet & prepare this easy, melt-in-your-mouth lamb loin chop dinner on a busy weeknight.

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Main Dishes

Savory Lamb Rib Chops with Rosemary Butter and Sweet Potatoes

Author: Mountain States Rosen
Serves: 4

Tender rib chops are easy to cook, but elegant enough to serve for company.

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Vegetables

Roasted Asparagus & Tomatoes with Balsamic Vinegar

Author: Eliza Adam
Serves: Serves 4 to 6

A delicious twist on roasted asparagus, everyone will love this easy dish that can be prepared in under half an hour.

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Desserts

Almond Cake with Strawberries & Blue Cheese

Serves: 2

This elegant dessert is easy to prepare and combines to create both notes of sweet & savory.

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Main Dishes

Red Beef Chili with Pinquitos Beans

Author: Haley, Lake Grove Foodie
Serves: 4-6

This hearty dish will warm you up & satisfy your taste buds on any chilly winter evening.

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Salads

Winter Crab Salad with Edamame & Radish

Author: Julie Rylander

Winter season is Dungeness crab season! Most of the bays in Oregon open up and you can find the freshest, plumpest, and sweetest crabs during this most excellent time of year. At Zupan’s you can find whole cooked crabs or fresh lump crab meat ready to go.

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