Skip to content

Recipes

Desserts

Ellie’s Cookies

Author: Julie Rylander

I wanted a down-home, comfy cookie. No bells and whistles, no nuts, no chocolate chips, no oatmeal. No spicy ginger, nutty peanut butter, or cloying molasses.

Salads

Grapefruit Carpaccio with Spicy Ponzu Vinaigrette

Author: Eliza Adam
Serves: Serves 4

A slight variation of sunomono, a Japanese-style vinegared salad which has a refreshing taste. Here, the grapefruit juice is used to create ponzu vinaigrette and the degree of spiciness can be made mild or hot, depending on your taste.

Side Dishes

Apple & Fennel Salad

Author: Eliza Adam
Serves: Serves 4 to 6

Fresh, tangy, and crunchy salad with a light vinaigrette made with maple syrup, apple cider vinegar, and fresh tarragon.

lemon curd

Condiments

Fresh Lemon Curd

Author: Eliza Adam
Serves: Makes about 1½ cups

I always keep a jar of lemon curd in my fridge for an “emergency” treat. Slather this bright and refreshing curd on scones, pancakes, crepes, cakes...pretty much anything will go well with it!