Main Dishes
Savory Lamb Rib Chops with Rosemary Butter and Sweet Potatoes
Author: Mountain States Rosen
Serves: 4
Tender rib chops are easy to cook, but elegant enough to serve for company.
Recipes
Vegetables
Roasted Asparagus & Tomatoes with Balsamic Vinegar
Author: Eliza Adam
Serves: Serves 4 to 6
A delicious twist on roasted asparagus, everyone will love this easy dish that can be prepared in under half an hour.
Main Dishes
Red Beef Chili with Pinquitos Beans
Author: Haley, Lake Grove Foodie
Serves: 4-6
This hearty dish will warm you up & satisfy your taste buds on any chilly winter evening.
Salads
Winter Crab Salad with Edamame & Radish
Author: Julie Rylander
Winter season is Dungeness crab season! Most of the bays in Oregon open up and you can find the freshest, plumpest, and sweetest crabs during this most excellent time of year. At Zupan’s you can find whole cooked crabs or fresh lump crab meat ready to go.
Main Dishes
Hot Crab Melt Sandwiches
Author: Eliza Adam
Serves: 4
When crab season is in peak, enjoy these crowd-pleasing open sandwiches for a quick supper.
Main Dishes
Pan Seared Steelhead with Meyer Lemon Gremolata
Author: Margi Hazen, Burnside Foodie
Serves: 4
This quick Steelhead recipe is perfect for a fresh & easy weeknight meal.
Desserts
Clementine Ricotta Crepes with Honey-Clementine Sauce
Author: Eliza Adam
Serves: Serves 4
Ricotta cream cheese fills these warm sweet crepes for a delicious winter dessert or a chilly morning breakfast.
Side Dishes
Blood Orange, Radicchio, & Butter Lettuce Salad
Author: Eliza Adam
Serves: Serves 4
This fairly simple yet colorful salad plays on different textures and flavors of bitter radicchio, sweet butter lettuce, and tart blood orange.
Main Dishes
Orange Cod en Papillote
Author: Eliza Adam
Serves: Serves 4
Cooking fish in parchment means that the fish will cook gently and stay succulent. The lemon and orange along with vegetables and herbs create a deliciously scented sauce.
Desserts
Hot Orange Curd Soufflés
Author: Eliza Adam
Serves: Serves 4
These golden, pillowy treats are made better with the orange curd on the bottom.
