Main Dishes
Author: Eliza Adam
Serves: 4
With a beautiful steak like the Delmonico, you want to keep the seasoning simple—but the sauce can be punchy, like this Argentinian chimichurri sauce. The result is one tender, juicy, delicious steak.
Main Dishes
Author: Eliza Adam
Serves: 4
Enjoy this rendition of juicy and tender scallops with fresh sweet corn coulis.
Main Dishes
Delicate flavor of sole is enhanced with an aromatic sauce made of tomato and basil.
Appetizers
Author: Margi Hazen, Burnside Foodie
Check out our Masters-style pimiento (or pimento) Cheese sandwiches and be transported to Augusta National. Created with our Zupan’s housemade pimiento spread.
Main Dishes
Author: Olympia Provisions & Kelly's Jelly
Just in time for your Easter meal, this glaze will take your holiday ham to the next level of gourmet deliciousness.
Main Dishes
Author: Harris Ranch Beef
Serves: 6-8
Our Harris Ranch corned beef briskets are cured ever so slowly for optimal tenderness and flavor. Available in old fashioned cure with traditional spice blend or a more mild variety.
Beverages
Author: Eliza Adam
Serves: Serves 4
A warm, spiced drink is what I crave during wintertime, and this delightful, comforting tea is my favorite one to make.
Condiments
Author: Eliza Adam
Serves: Makes about 1½ lbs.
The delicate flavor of pears is enhanced with spices and finished off with crystallized ginger to add a kick to this otherwise mellow butter.
Desserts
Author: Eliza Adam
Serves: Serves 4 to 6
A wonderfully simple crisp made with pears and dried cherries that delivers fall flavors with every bite.
Main Dishes
This marinade is especially delicious with grilled chicken thighs.
Side Dishes
This apple sauce is really easy to put together and also freezes well. If you do want to freeze it, double the recipe.