Cooking In-Store
Caesar-y Whole Wheat Pasta Salad with Crispy Prosciutto
Author: Haley, Lake Grove Foodie
This flavorful salad makes a great weeknight springtime BBQ side dish or great lunch.
Recipes
Vegetables
Simple Brussels Sprouts Salad
Author: Haley Isaf, Macadam Foodie
Serves: 4
This simple brussels sprouts salad features in-season flavors perfect for winter’s cooler months.
Appetizers
Devlin Crab Spread
Author: Karen Persson
This rich spread is perfect for any occasion & when paired with crackers or pita chips, is a wonderful appetizer for entertaining guests.
Side Dishes
Crab Boats
Author: Karen Persson
This side dish consisting of crab atop fresh endive, walnuts, & dried cranberries tossed in a rich dressing, is a must-try for any crab lover.
Vegetables
Jícama Salad with Brown Sugar, Nuts, & Raisins
Author: Julie Rylander
The jícama is such an interesting little vegetable. It’s sweet, like an apple, and can be used as a stand-in for apples in many dishes.
Main Dishes
Spicy Indian Chicken Skewers with Tikka Masala Dipping Sauce
Author: Jillian & Malcolm Bedell
Serves: Serves 8
Liven up your winter gathering with these exotic skewers served with a bold dipping sauce.
Appetizers
Fried Wontons
Author: Jillian & Malcolm Bedell
Serves: Makes 48
These fried wontons use a thin, pre-bought wrapper stuffed with a filling of ground pork, scallion, and a bit of diced shrimp.
Appetizers
Maine Lobster Dip
Author: Jillian & Malcolm Bedell
Serves: Serves 8
This dish is a great way to serve decadent lobster to a crowd without breaking the bank.
Desserts
Crème Wafers
Author: Julie Rylander
These cookies are surprising in their flaky, delicate feel and their balanced flavor.
Desserts
Ellie’s Cookies
Author: Julie Rylander
I wanted a down-home, comfy cookie. No bells and whistles, no nuts, no chocolate chips, no oatmeal. No spicy ginger, nutty peanut butter, or cloying molasses.
Vegetables
Brussels Sprouts with Lemon-caper Dressing
Author: Eliza Adam
Serves: Serves 4 to 6
A light and tangy dressing paired with Brussels sprouts seems out of the ordinary at first, but the flavors work together quite well. The chestnuts add a nice crunch to the dish.
Main Dishes
Beef Wellington with Porcini Red Wine Reduction Sauce
Author: Eliza Adam
Serves: Serves 6 to 8
With just four ingredients, this dish speaks for itself; it is a dish that does not shy away from being rich and luxurious tasting.