Desserts
Author: Julie Rylander
It’s such a unique mix: savory herbs in a sweet cookie. But these cookies have such a lovely, delicate flavor and texture bound to make those tasting take a second bite. And then a third, and a fourth...
Pasta
Author: Julie Rylander
This sauce is a spicy standby when you are looking for a little extra heat in your pasta.
Main Dishes
Author: Haley Isaf, Macadam Foodie
Calling everyone who likes spicy food! This hot & spicy chili recipe will make your taste buds dance!
Main Dishes
Author: Eliza Adam
Serves: 4
Red curry paste, tomato, and coconut milk make a slightly spicy and rich sauce to go with salmon.
Desserts
Author: Sara Perry
Serves: 6-8
Italian food lover and cookbook author Faith Willinger told me she improvised this unusual recipe when she had a rather empty larder and company coming for dinner. You might think the “anarchy” is in putting salad dressing ingredients—olive oil and balsamic vinegar—in the cake, but it goes beyond that. The idea is to act like […]
Appetizers
Author: Haley, Zupan's Foodie
Serves: 2-4
Step up your toast game with this recipe featuring Zupan’s albacore tuna.
Vegetables
Author: Elisha Joyce
Serves: 4
This simple avocado tuna salad in butter lettuce makes a perfect snack, lunch or dinner.
Vegetables
Author: Chinmayie Baht
A classic South Indian salad, this combination of crisp cucumber and creamy, juicy, freshly-grated coconut makes it the perfect summer dish!
Soup
Author: Margi Hazen, Burnside Foodie
This vegetarian soup uses Jerusalem artichokes & toasted pumpkin seeds for a rich, hearty flavor.