Desserts
Author: Eliza Adam
Serves: Serves 4
A posset is a type of dessert similar to pudding that is made with citrus juice, cream, and sugar. Any citrus flavor will work great in posset. Mandarin orange is naturally sweet so the addition of tart lemon juice will balance the sweetness.
Condiments
Author: Eliza Adam
Serves: Makes about 1½ lbs.
The delicate flavor of pears is enhanced with spices and finished off with crystallized ginger to add a kick to this otherwise mellow butter.
Desserts
Author: Eliza Adam
Serves: Serves 4 to 6
A wonderfully simple crisp made with pears and dried cherries that delivers fall flavors with every bite.
Main Dishes
This marinade is especially delicious with grilled chicken thighs.
Side Dishes
This apple sauce is really easy to put together and also freezes well. If you do want to freeze it, double the recipe.
Vegetables
Author: Eliza Adam
Serves: 4-6
A flavorful Asian-inspired soup made with butternut squash.
Desserts
Author: Eliza Adam
Serves: 8
A charlotte is usually made with apples, but this time pears are used with cranberries in this individually-sized charlotte.
Pasta
Author: Julie Rylander
It’s one of my favorites for the two of us (with plenty of leftovers!) to curl up in front of a movie with.
Pasta
Author: Eliza Adam
Serves: Serves 6 to 8
The ultimate comfort food of all time, cheesy and creamy; this is certainly everyone’s favorite. The cheese combination used here heightens the flavor up a notch.
Main Dishes
Author: Haley, Macadam Foodie
This pasta with braised beef sauce makes a hearty weeknight meal.
Main Dishes
Author: Karen Persson
Crab, artichoke buttons, and mushrooms make this dish elegant enough to serve for guests, but easy enough to make after a busy workday.