Main Dishes
Parmesan-Crusted Grilled Cheese
Author: Haley, Lake Grove Foodie
A gourmet twist on a classic sandwich.
Recipes
Cooking In-Store
Quick Lemon Ricotta Doughnuts
Author: Haley, Lake Grove Foodie
Start your weekend right with deliciously simple-to-make doughnuts.
Pasta
Pesto Farfalle
Author: Julie Rylander
The pasta I’ve used here, farfalle, means “butterfly”, and the thicker texture is a good balance for the sweet and flavorful classic pesto.
Pasta
Mushroom Ravioli Olio with Parmesan
Author: Julie Rylander
Aside from being ridiculously fun to say, Ravioli Olio is ridiculously easy to make.
Main Dishes
Simple Bucatini all’Amatriciana
Author: Haley Isaf, Macadam Foodie
This pasta dish only requires a few ingredients, but is full of bright & sophisticated flavors.
Desserts
Rosemary Cookies
Author: Julie Rylander
It’s such a unique mix: savory herbs in a sweet cookie. But these cookies have such a lovely, delicate flavor and texture bound to make those tasting take a second bite. And then a third, and a fourth...
Pasta
Penne all’Arrabbiata
Author: Julie Rylander
This sauce is a spicy standby when you are looking for a little extra heat in your pasta.
Main Dishes
Hot Chile Chili
Author: Haley Isaf, Macadam Foodie
Calling everyone who likes spicy food! This hot & spicy chili recipe will make your taste buds dance!
Main Dishes
Braised Salmon with Tomato & Coconut Sambal
Author: Eliza Adam
Serves: 4
Red curry paste, tomato, and coconut milk make a slightly spicy and rich sauce to go with salmon.