
Pasta
Tagliatelle with Lobster Mushrooms & Burrata
Author: Judiaann Woo
Serves: 2
This main course pasta is easy enough for a busy weeknight dinner but special enough to serve for a celebratory meal.
Pasta
Author: Judiaann Woo
Serves: 2
This main course pasta is easy enough for a busy weeknight dinner but special enough to serve for a celebratory meal.
Salads
A perfectly crunchy salad with sweet apples tossed in cranberry vinaigrette.
Main Dishes
Juicy grilled ribeye with sweet homemade apple butter melted on top.
Vegetables
A perfect fall side dish featuring colorful roasted veggies paired with the sweetness of roasted apples.
Main Dishes
Sweet apricot jam balances out cornbread and fresh herbs, for full flavor both inside and out.
Main Dishes
Author: John Eisenhart
Serves: 4
A Spanish cuisine icon featuring chorizo & shrimp.
Side Dishes
Author: Karen Persson
Serves: 4
Simple & refreshing, this salad is the perfect blend of savory & sweet.
Vegetables
Author: Karen Persson
Serves: Makes 4 halves
Creamy avocados, Gruyère, and fresh Parmigiano-Reggiano make this a delicious & satisfying side dish for any weeknight meal.
Appetizers
Author: Karen Persson
Serves: 6
This fresh, heart-healthy dish is folded together giving great texture, flavor, and spice.
Salads
Author: Karen Persson
Serves: makes 9-12 pieces
A delectable and refreshing salad made of shrimp, avocado, bacon and dill all wrapped up tight in a little cucumber bowl.
Side Dishes
Author: John Eisenhart
Serves: 4
Dungeness Crab + Avocado = Match Made in Heaven
Vegetables
Author: John Eisenhart
Serves: 4
Cool, creamy & refreshing, this bright green soup is perfect for a summer's day.