Main Dishes
Tagliatelle with Truffles
Author: Judiaann Woo
Serves: 4
Featuring the classic combination of pasta, butter and truffles.
Recipes
Side Dishes
Truffle Pomme Purée
Author: Judiaann Woo
Serves: 4
Extra buttery and silky potato purée with the flavor and aroma of truffles make for an otherworldly side dish.
Appetizers
Truffle Deviled Eggs
Author: Judiaann Woo
Serves: Makes 1 dozen
Simple deviled eggs made with truffle mayonnaise to really let the truffle shine through.
Main Dishes
Sausage & Coconut Rice Bowl
Author: Elisha Joyce
Serves: 4
A delicious sausage bowl with delicious flavors of garlic, herb & coconut.
Main Dishes
Salt-encrusted Prime Rib
Author: Eliza Adam
Serves: Serves 6 to 8
A classic preparation for prime rib roast, this is one of the best techniques.
Main Dishes
Panettone Monte Cristo
Serves: 1
A rich and delicious recipe perfect for a special brunch this holiday season!
Side Dishes
Chanterelles with Fingerling Potatoes
Author: Judiaann Woo
Serves: 2
This simple side dish combines potatoes with Chanterelles but any hearty mushroom variety will work equally well.
Main Dishes
Miso Glazed King Oyster Mushrooms
Author: Judiaann Woo
Serves: 2-4
Simple yet bursting with umami flavor.
Main Dishes
Tagliatelle with Lobster Mushrooms & Burrata
Author: Judiaann Woo
Serves: 2
This main course pasta is easy enough for a busy weeknight dinner but special enough to serve for a celebratory meal.
Salads
Shaved Brussels Sprout Salad with Apples & Cranberry Vinaigrette
A perfectly crunchy salad with sweet apples tossed in cranberry vinaigrette.
Main Dishes
Grilled Ribeye with Apple Butter
Juicy grilled ribeye with sweet homemade apple butter melted on top.
Vegetables
Roasted Root Vegetables & Apples with Pecan Crumble
A perfect fall side dish featuring colorful roasted veggies paired with the sweetness of roasted apples.