Desserts
Rustic Pluot-Lavender Tart
Author: Eliza Adam
Serves: Makes one 9" tart
Fresh, juicy pluots tossed with fragrant lavender and honey make this rustic tart a mouth-wateringly easy summer dessert.
Recipes
Main Dishes
Delmonico Steak with Chimichurri Sauce
Author: Eliza Adam
Serves: 4
With a beautiful steak like the Delmonico, you want to keep the seasoning simple—but the sauce can be punchy, like this Argentinian chimichurri sauce. The result is one tender, juicy, delicious steak.
Main Dishes
Pan-Seared Scallops with Sweet Corn Coulis
Author: Eliza Adam
Serves: 4
Enjoy this rendition of juicy and tender scallops with fresh sweet corn coulis.
Main Dishes
Seared Sole in Creamy Tomato Basil Sauce
Delicate flavor of sole is enhanced with an aromatic sauce made of tomato and basil.
Main Dishes
Pimiento Cheese Sandwiches – 2 Ways
Author: Margi Hazen, Burnside Foodie
Check out our Masters-style pimiento (or pimento) Cheese sandwiches and be transported to Augusta National. Created with our Zupan’s housemade pimiento spread.
Main Dishes
Pepper Jelly Glazed Sweetheart Ham
Author: Olympia Provisions & Kelly's Jelly
Just in time for your Easter meal, this glaze will take your holiday ham to the next level of gourmet deliciousness.
Main Dishes
Harris Ranch Corned Beef & Cabbage
Author: Harris Ranch Beef
Serves: 6-8
Our Harris Ranch corned beef briskets are cured ever so slowly for optimal tenderness and flavor. Available in old fashioned cure with traditional spice blend or a more mild variety.
Beverages
Spiced Grapefruit Tea
Author: Eliza Adam
Serves: Serves 4
A warm, spiced drink is what I crave during wintertime, and this delightful, comforting tea is my favorite one to make.
Desserts
Mandarin Posset
Author: Eliza Adam
Serves: Serves 4
A posset is a type of dessert similar to pudding that is made with citrus juice, cream, and sugar. Any citrus flavor will work great in posset. Mandarin orange is naturally sweet so the addition of tart lemon juice will balance the sweetness.
Condiments
Spiced Pear Butter
Author: Eliza Adam
Serves: Makes about 1½ lbs.
The delicate flavor of pears is enhanced with spices and finished off with crystallized ginger to add a kick to this otherwise mellow butter.
Desserts
Pear Cherry Crisp
Author: Eliza Adam
Serves: Serves 4 to 6
A wonderfully simple crisp made with pears and dried cherries that delivers fall flavors with every bite.
