Side Dishes
Roasted Root Vegetables & Apples with Pecan Crumble
A perfect fall side dish featuring colorful roasted veggies paired with the sweetness of roasted apples.
Recipes
Main Dishes
Apricot and Cornbread Stuffed Pork Chops
Sweet apricot jam balances out cornbread and fresh herbs, for full flavor both inside and out.
Main Dishes
Classic Paella
Author: John Eisenhart
Serves: 4
A Spanish cuisine icon featuring chorizo & shrimp.
Side Dishes
Avocado & Orange Salad with Ginger & Honey Dressing
Author: Karen Persson
Serves: 4
Simple & refreshing, this salad is the perfect blend of savory & sweet.
Vegetables
Stuffed Avocados
Author: Karen Persson
Serves: Makes 4 halves
Creamy avocados, Gruyère, and fresh Parmigiano-Reggiano make this a delicious & satisfying side dish for any weeknight meal.
Appetizers
Avocado Pico de Gallo
Author: Karen Persson
Serves: 6
This fresh, heart-healthy dish is folded together giving great texture, flavor, and spice.
Salads
Avocado & Shrimp in Cucumber
Author: Karen Persson
Serves: makes 9-12 pieces
A delectable and refreshing salad made of shrimp, avocado, bacon and dill all wrapped up tight in a little cucumber bowl.
Side Dishes
Avocado & Crab Toast
Author: John Eisenhart
Serves: 4
Dungeness Crab + Avocado = Match Made in Heaven
Vegetables
Avocado Gazpacho
Author: John Eisenhart
Serves: 4
Cool, creamy & refreshing, this bright green soup is perfect for a summer's day.
Beverages
Lemon Drop Mimosa Float
Author: Two Birds Spirited Ice Cream
Serves: 4-6
Made with Two Birds Lemon Drop & Vodka cocktail sorbet.
Side Dishes
Leek Scape & Ramp Pesto
Author: Sarah Maryatt
Try this delicious pesto made with a base of leek scapes and seasonal ramps! A perfect addition to any spring or summer meal.
Main Dishes
Moroccan Eggs & Lamb with Harissa Yogurt
Author: American Lamb Board, Feasting at Home
Up your brunch game with this recipe featuring ground lamb.