Breakfast/Brunch
Truffle Deviled Eggs
Author: Judiaann Woo
Serves: Makes 1 dozen
Simple deviled eggs made with truffle mayonnaise to really let the truffle shine through.
Recipes
Main Dishes
Sausage & Coconut Rice Bowl
Author: Elisha Joyce
Serves: 4
A delicious sausage bowl with delicious flavors of garlic, herb & coconut.
Main Dishes
Salt-encrusted Prime Rib
Author: Eliza Adam
Serves: Serves 6 to 8
A classic preparation for prime rib roast, this is one of the best techniques.
Main Dishes
Panettone Monte Cristo
Serves: 1
A rich and delicious recipe perfect for a special brunch this holiday season!
Side Dishes
Chanterelles with Fingerling Potatoes
Author: Judiaann Woo
Serves: 2
This simple side dish combines potatoes with Chanterelles but any hearty mushroom variety will work equally well.
Main Dishes
Miso Glazed King Oyster Mushrooms
Author: Judiaann Woo
Serves: 2-4
Simple yet bursting with umami flavor.
Main Dishes
Tagliatelle with Lobster Mushrooms & Burrata
Author: Judiaann Woo
Serves: 2
This main course pasta is easy enough for a busy weeknight dinner but special enough to serve for a celebratory meal.
Main Dishes
Grilled Ribeye with Apple Butter
Juicy grilled ribeye with sweet homemade apple butter melted on top.
Seafood
Classic Paella
Author: John Eisenhart
Serves: 4
A Spanish cuisine icon featuring chorizo & shrimp.
Side Dishes
Avocado & Orange Salad with Ginger & Honey Dressing
Author: Karen Persson
Serves: 4
Simple & refreshing, this salad is the perfect blend of savory & sweet.
Vegetables
Stuffed Avocados
Author: Karen Persson
Serves: Makes 4 halves
Creamy avocados, Gruyère, and fresh Parmigiano-Reggiano make this a delicious & satisfying side dish for any weeknight meal.
Appetizers
Avocado Pico de Gallo
Author: Karen Persson
Serves: 6
This fresh, heart-healthy dish is folded together giving great texture, flavor, and spice.