Main Dishes
Tomahawk with Chimichurri & Chili Sauce
Author: Scott Moiser
Serves: 4
This recipe comes from grillmaster Scott Moiser and our friends at Snake River Farms.
Recipes
Main Dishes
THE ULTIMATE SEASONING TOMAHAWK STEAK
Author: Mary Cressler | Vindulge
This sugar-free Beef Rub is the perfect blend of savory and herbal.
Main Dishes
Grilled Ahi Tuna Steak
Author: Mary Cressler | Vindulge
Easy and delicious, paired with a savory lime and soy based dipping sauce.
Main Dishes
Swordfish en Papillote (In Parchment)
Author: NORR
Serves: 6
With blood orange, green olives and roasted potatoes.
Main Dishes
ORANGE & GINGER GRILLED SWORDFISH
Author: Colin Crompton, Zupan's Foodie
Serves: 4
A tangy and bright grilled fish with fresh cilantro.
Seafood
Grilled Mahi Mahi with Tamarind, Tomatoes, Mango, and Coconut Rice
Author: Andrea Slonecker
Serves: 4
Vibrant summer meal with salty, sweet and sour flavors of Southeast Asia
Seafood
Black Pepper Crusted Ahi Tuna
Author: Gabe Rosen
Serves: 2
Ahi tuna crusted in coarse black pepper and ever-so-slightly grilled on a bed of avocado and red onion.
Seafood
Cured Olive Kanpachi Crudo
Author: Gabe Rosen
Serves: 2-3
Featuring kanpachi, a tropical white fish, highlighted by the effortless flavor of cured olives.
Vegetables
Roasted Potato Veggie Salad
Author: Norr
Serves: 6-8
With 6-minute eggs and creamy mustard vinaigrette.
Desserts
Almond Cake with Strawberries & Blue Cheese
Serves: 2
This elegant dessert is easy to prepare and combines to create both notes of sweet & savory.