
Desserts
Apple Currant Challah
Author: Eliza Adam
Serves: Makes one 1½–2lb loaf
Challah filled with apples and currants is perfect for the fall season.
Desserts
Author: Eliza Adam
Serves: Makes one 1½–2lb loaf
Challah filled with apples and currants is perfect for the fall season.
Breakfast/Brunch
Author: Norr
Serves: 4-6
With summer heirloom tomatoes & pickled onions.
Beverages
Author: Sarah Maryatt
Serves: 2
Start the day off right with a smoothie featuring local peaches!
Breakfast/Brunch
Author: Julie Rylander
This quiche topped with candied walnuts is both savory & sweet. Perfect for a holday brunch.
Breakfast/Brunch
Author: Sarah Maryatt
Serves: 18 mini quiches
Bite-sized breakfast quiches perfect for an on-the-go, protein-packed breakfast.
Desserts
Author: Sara Perry
Serves: 6
This classic summer dessert features a hint of rose and whirls of flavorful strawberries.
Appetizers
Author: Judiaann Woo
Serves: Makes 1 dozen
Simple deviled eggs made with truffle mayonnaise to really let the truffle shine through.
Main Dishes
Serves: 1
A rich and delicious recipe perfect for a special brunch this holiday season!
Main Dishes
Author: American Lamb Board, Feasting at Home
Up your brunch game with this recipe featuring ground lamb.
Desserts
Author: Julie Rylander
These doughnuts are a gorgeous and fun addition to any breakfast or brunch, and your guests or family will not believe how simple they are to make. The chewy texture and sweet cardamom flavor lend a sophisticated air to a treat that really just brings out the kid in all of us.
Desserts
Author: Eliza Adam
Serves: Makes one 9" tart
Fresh, juicy pluots tossed with fragrant lavender and honey make this rustic tart a mouth-wateringly easy summer dessert.
Desserts
Author: Eliza Adam
Serves: 8
A charlotte is usually made with apples, but this time pears are used with cranberries in this individually-sized charlotte.