Side Dishes
Wild Rice Stuffing with Dried Apricots
Author: Nancy Lochrie
Serves: 8
A great gluten-free alternative to the traditional bread stuffing, created with a blend of wild rice, dried apricots, and seasoning!
Cooking In-Store
Side Dishes
Old Fashioned Baked Beans
Author: Macadam Foodie
This recipe is one you'll want to keep for all of your summer BBQs and potlucks.
Vegetables
Asparagus Farro Salad with Harissa Vinaigrette
Author: Haley, Lake Grove Foodie
This beautiful salad makes the perfect healthy lunch or dinner side dish.
Main Dishes
Seared Halibut with Beluga Lentils and Salsa Verde
Author: Haley Isaf, Macadam Foodie
Rich halibut atop hearty lentils & zesty salsa is a perfect recipe to serve for guests.
Side Dishes
Cornbread & Sausage Stuffing
Author: Nancy, Burnside Foodie
Serves: 8
Instead of traditional stuffing bread, try this recipe created with cornbread and the addition of sausage!
Side Dishes
Oven Roasted Carrots with Maple Syrup and Harissa
Author: Sarah, Burnside Foodie
Serves: 8
A delicious sweet & spicy side dish to add to your holiday feast!
Desserts
Maple Brown Butter Pumpkin Pie
Author: Margi Hazen, Burnside Foodie
A twist on the classic pumpkin pie with the addition of maple syrup and brown butter.
Side Dishes
Traditional Stuffing
Author: Nancy, Burnside Foodie
Serves: 8
Traditional and tasty stuffing for your holiday season!
Desserts
All Butter Pie Crust Dough
Author: Margi Hazen, Burnside Foodie
Perfect for any pie filling this holiday season!
Desserts
Apple Pie Filling
Author: Margi Hazen, Burnside Foodie
This classic apple pie filling features three different types of apples.
Cooking In-Store
Mango Avocado Salad
Author: Margi Hazen, Burnside Foodie
Serves: 4
A tasty tropical treat to celebrate the spring!
Vegetables
Israeli Couscous Tabbouleh Salad
Author: Haley, Lake Grove Foodie
The combination of Israeli couscous & fresh veggies makes this a healthy & flavorful choice perfect for lunch or a dinner side dish.