Pasta
Tuna Pasta with Spicy Calabrian Red Peppers
Author: NORR
Serves: 6-8
An easy weeknight meal featuring Italian tuna marinated with Calabrian red peppers.
Main Dishes
Main Dishes
Kung Pao Chicken Chow Mein
Author: Andrea Slonecker
Serves: 4
Perfect for when the craving for Chinese food strikes!
Main Dishes
Braised Kung Pao Chicken Sausages
Author: Andrea Slonecker
Serves: 4
With baby bok choy & mandarin orange sauce.
Appetizers
Quick Steelhead Ceviche
Author: Gabe Rosen
Serves: 3-4
Featuring Columbia River steelhead, bursting with tropical flavor.
Seafood
Oysters Rockefeller
Serves: 2-4
Freshly shucked oysters, bacon, spinach and a tangy mustard béchamel sauce come together for this classic with a twist.
Main Dishes
Turkey Mole Sausages with Roasted Winter Vegetables
Author: Andrea Slonecker
Serves: 4
Served with a creamy, vibrant avocado crema.
Main Dishes
Sausage-Stuffed Acorn Squash
Author: Andrea Slonecker
Serves: 4
Sweet roasted acorn squash, turkey mole sausages and wild rice make for a perfect seasonal dish.
Main Dishes
Easy Weeknight Enchiladas
Author: Judiaann Woo
Serves: 4-6
This super easy and delicious recipe turns leftover Thanksgiving turkey into a comforting meal.
Main Dishes
Toad in the hole
Author: Andrea Slonecker
Serves: 4
A classic English dish of sausages baked into a crisp Yorkshire pudding with cider-onion gravy.
Main Dishes
Cranberry Sausage and Delicata Squash Galette
Author: Andrea Slonecker
Serves: 6
This savory, French-style pie is deceptively simple to make, with a flaky pastry crust filled with creamy ricotta, tender fall squash, and cranberry-flecked sausages.
Main Dishes
Sake-Soy Steamed Clams
Author: NORR
Serves: 3
Made with high-quality Hakutsuru Ukiyo-E Jumnai Sake.
Main Dishes
Mushroom Soba Noodle Soup
Author: NORR
Serves: 4
Like a warm hug in a soup bowl, made with enoki & shiitake mushrooms.