Main Dishes
Grilled Flank Steak Salad
Author: Sean Martin & Mary Cressler | Vindulge
Serves: 4
Perfect for a hearty salad, or filling for a delicious sandwich.
Main Dishes
Main Dishes
Mussel Pasta with Cherry Tomatoes
Author: Norr
Serves: 6
Are you looking for a unique, simple, and delicious pasta recipe to bring some pep to your mid-week dinner plan? This pasta has you covered with just six pantry-friendly ingredients.
Main Dishes
Easy Thai Chicken Curry
Author: Norr
Serves: 6
This easy weeknight dinner is ready in just 30 minutes and is packed with fresh, vibrant flavors thanks to Zupan’s fresh veggie stir fry mix and Watcharee’s Thai Yellow Curry Sauce.
Main Dishes
Grilled Hanger Steak with Pinot Noir and Marionberry Glaze
Author: Sean Martin & Mary Cressler | Vindulge
Serves: 4
Tender and full of amazing beefy flavor, this hanger steak recipe is enhanced with a Pacific Northwest inspired Pinot Noir and Marionberry reduction glaze.
Seafood
Pan-Seared Scallops
Serves: 2
Gorgeous golden-brown, enjoy this restaurant-worthy meal at home.
Main Dishes
Sicilian Swordfish Fettuccine
Author: NORR
Serves: 6
With ricotta cheese, kalamata olives & cherry tomatoes.
Seafood
Yuzu-Miso Marinated Black Cod
Author: Andrea Slonecker
Serves: 4
Japanese-inspired citrus and miso broiled fish
Main Dishes
Seared Halibut with Beluga Lentils and Salsa Verde
Author: Haley Isaf, Macadam Foodie
Rich halibut atop hearty lentils & zesty salsa is a perfect recipe to serve for guests.
Main Dishes
Baked Halibut in Mustard Cream Sauce
Author: Eliza Adam
Serves: 4
A simple yet delicious way to serve halibut in under 30 minutes.
Main Dishes
Kung Pao Chicken Chow Mein
Author: Andrea Slonecker
Serves: 4
Perfect for when the craving for Chinese food strikes!
Main Dishes
Braised Kung Pao Chicken Sausages
Author: Andrea Slonecker
Serves: 4
With baby bok choy & mandarin orange sauce.
Appetizers
Quick Steelhead Ceviche
Author: Gabe Rosen
Serves: 3-4
Featuring Columbia River steelhead, bursting with tropical flavor.