Main Dishes
Shawarma Swordfish & Veggie Kabobs
Author: NORR
Serves: 18 kabobs
with spicy garlic sauce & grilled naan.
Main Dishes
Main Dishes
Grilled Pork Loin with Blackberry Balsamic Wine Glaze
Author: Mary Cressler | Vindulge
Serves: 8
Rich tender pork with a tangy and rich glaze.
Main Dishes
Blackberry Barbecue Sauce with Grilled Chicken
Author: Mary Cressler | Vindulge
Serves: 4
A great way to use summer berries and jazz up grilled chicken.
Main Dishes
Grilled Tri-Tip with Zinfandel Red Wine Reduction Sauce
Author: Sean Martin & Mary Cressler | Vindulge
Serves: 6
Grilled Tri Tip with a savory dry rub combined with a fruity and intense Red Wine Reduction sauce are the perfect match of flavor.
Main Dishes
Grilled Tri Tip
Author: Mary Cressler | Vindulge
Learn how to grill tri tip perfectly every time.
Main Dishes
Tomahawk with Chimichurri & Chili Sauce
Author: Scott Moiser
Serves: 4
This recipe comes from grillmaster Scott Moiser and our friends at Snake River Farms.
Main Dishes
THE ULTIMATE SEASONING TOMAHAWK STEAK
Author: Mary Cressler | Vindulge
This sugar-free Beef Rub is the perfect blend of savory and herbal.
Main Dishes
Grilled Ahi Tuna Steak
Author: Mary Cressler | Vindulge
Easy and delicious, paired with a savory lime and soy based dipping sauce.
Main Dishes
Swordfish en Papillote (In Parchment)
Author: NORR
Serves: 6
With blood orange, green olives and roasted potatoes.