Seafood
Butter-Poached Halibut with Chard
Author: John Eisenhart
Serves: 2-3
Butter poaching fish is a delicious way to enhance the rich flavor in meaty white fish varieties.
Main Dishes
Main Dishes
Choripán
Serves: 4
This traditional Argentinian sandwich features chorizo sausage, crusty bread & chimichurri.
Salads
Shrimp and Avocado Lettuce Wraps
Author: Norr
Serves: 6-8
Featuring lemony shrimp, zesty lime, and creamy avocado
Main Dishes
Pasta with Pesto cream sauce
Author: Sarah Maryatt
Serves: 4
This easy to make rich and flavorful pesto cream sauce will elevate your everyday pasta dinner.
Main Dishes
Lamb Ragù
Author: Alex Bourgidu
Serves: 4
This hearty sauce is savory with melt-in-your-mouth shredded lamb that is perfect atop pasta, rice, or polenta.
Main Dishes
Roasted Rack of Lamb with Maple-Glazed Brussels Sprouts, Pears, and Squash
Serves: 4
Tender oven-roasted rack of lamb seasoned with garlic & rosemary served alongside fall fruit & vegetables.
Main Dishes
Slow Cooker Lamb Curry
Author: American Lamb Board
A twist on the typical curry recipe with the addition of lamb!
Main Dishes
Asian-inspired Braised Veal Shank
Author: NORR
Serves: 2 shanks
This one-pot recipe creates crowd-pleasing, fall-apart tender veal shanks.
Main Dishes
Lamb Bolognese with Herbs & Parmesan
Author: American Lamb Board, The Original Dish
Try this bolognese recipe for your next pasta night!
Main Dishes
Grilled Lamb Chops with Saffron Aioli
Author: Alex Bourgidu
Serves: 3-4
A grilled classic, these lamb chops are perfect as an appetizer or main course.
Appetizers
Deviled Eggs with Caviar
Author: Christiann Koepke
Serves: 24 pieces, 8-10 people
An elevated take on traditional deviled eggs, these are sure to be a hit for the holidays or at your next get together.