Side Dishes
Classic Cucumber Coconut Salad
Author: Chinmayie Baht
A classic South Indian salad, this combination of crisp cucumber and creamy, juicy, freshly-grated coconut makes it the perfect summer dish!
Recipes
Main Dishes
Sunchoke Soup with Pepitas
Author: Margi Hazen, Burnside Foodie
This vegetarian soup uses Jerusalem artichokes & toasted pumpkin seeds for a rich, hearty flavor.
Main Dishes
Apple Curry Kale Salad
Author: Margi Hazen, Burnside Foodie
Refreshing & healthy, this is the perfect salad to pack in your lunch for work.
Main Dishes
Spicy Buttermilk Chicken Tenders with Peanut Sauce
Author: Haley, Lake Grove Foodie
A spicy twist to a chicken classic.
Salads
Citrus and Halloumi Salad
Author: Haley Isaf, Macadam Foodie
Flavors come together in perfect harmony with this vegetarian salad.
Side Dishes
Caesar-y Whole Wheat Pasta Salad with Crispy Prosciutto
Author: Haley, Lake Grove Foodie
This flavorful salad makes a great weeknight springtime BBQ side dish or great lunch.
Salads
Simple Brussels Sprouts Salad
Author: Haley Isaf, Macadam Foodie
Serves: 4
This simple brussels sprouts salad features in-season flavors perfect for winter’s cooler months.
Appetizers
Devlin Crab Spread
Author: Karen Persson
This rich spread is perfect for any occasion & when paired with crackers or pita chips, is a wonderful appetizer for entertaining guests.
Side Dishes
Crab Boats
Author: Karen Persson
This side dish consisting of crab atop fresh endive, walnuts, & dried cranberries tossed in a rich dressing, is a must-try for any crab lover.
Vegetables
Jícama Salad with Brown Sugar, Nuts, & Raisins
Author: Julie Rylander
The jícama is such an interesting little vegetable. It’s sweet, like an apple, and can be used as a stand-in for apples in many dishes.
Main Dishes
Spicy Indian Chicken Skewers with Tikka Masala Dipping Sauce
Author: Jillian & Malcolm Bedell
Serves: Serves 8
Liven up your winter gathering with these exotic skewers served with a bold dipping sauce.
Appetizers
Fried Wontons
Author: Jillian & Malcolm Bedell
Serves: Makes 48
These fried wontons use a thin, pre-bought wrapper stuffed with a filling of ground pork, scallion, and a bit of diced shrimp.